Best 2 Greek Style Cheese Ball Recipes

**Unveiling the Symphony of Flavors: A Culinary Journey through Greek-Style Cheese Balls**

In the realm of delectable appetizers, the Greek-style cheese ball reigns supreme, captivating taste buds with its symphony of flavors and textures. This culinary delight, often served as a centerpiece at gatherings, embodies the essence of Greek cuisine, seamlessly blending tangy cheeses, aromatic herbs, and a hint of zesty lemon. As you embark on this culinary adventure, discover a treasure trove of cheese ball variations, each offering a unique gustatory experience. From the classic feta cheese ball, adorned with Kalamata olives and fresh dill, to the creamy goat cheese ball, infused with sun-dried tomatoes and a touch of honey, these recipes showcase the versatility of this beloved appetizer. Let your taste buds embark on a journey through the Mediterranean as you explore the diverse flavors and textures of Greek-style cheese balls.

Let's cook with our recipes!

FETA CHEESE BALL

Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

FETA CHEESE BALL RECIPE

Feta Cheese Ball Recipe image

Feta cheese is simply a type of cheese we adore in Greece. That is why you will see many recipes with it....

Provided by Vasiliki

Categories Recipes

Yield 10

Number Of Ingredients 8

Ingredients

250gr Feta cheese
2 tablespoons cream cheese
15 black peppercorns
15 green peppercorns
120gr sesame seeds (optional)
100gr walnuts ( optional)
For this recipe you will require:
3 mixing bowls, 1 baking tray, parchment paper, mortar and pestle

Steps:

Start by assembling your ingredients and kitchen utensils.
Line a baking tray with parchment paper and lay the walnuts and sesame seeds. Bake them for 10 minutes at 160C or 320F on the middle shelf of the oven.
Chop the walnuts in a food processor (not to finely though, avoid powder form).
Add the chopped walnuts in one mixing bowl and the sesame seeds in another one.
Crush the black and green peppercorns in a mortar. I prefer to crush the peppercorns instead of using ground pepper as they are more flavoursome.
In a third, separate bowl, add the crumbled Feta cheese, crushed peppercorns and cream cheese. Combine ingredients either with your hands or with a wooden spoon.
Take a tablespoon worth of mixture and shape into a ball. At this point you have the choice to either dust the cream cheese balls with walnuts and sesame seeds as I do or you can simply chill them as they are. They will taste fantastic either way.
Helpful tip: Your hand are bound to be sticky in-between shaping the cheese balls. I will share with you a helpful tip. If you are going to cover the cream cheese balls with walnuts and sesame seeds then simply wipe your hands with kitchen roll, if not, then oil your hands in between shaping. The reason for that is very simple. If you shape these appetisers with oily hands, the walnut and sesame seeds will not stick to them.
Now, place 3-4 cheese balls in the walnut bowl and shake it until the appetisers are covered by walnuts. Repeat the same process with the sesame seed bowl.
Chill them in the fridge for at leat 30 minutes.
Enjoy!
This recipe will give you approximately 25 delicious homemade Feta Cheese Balls

Tips:

Use high-quality cream cheese: The cream cheese is the base of the cheese ball, so it's important to use a good quality brand. Look for cream cheese that is smooth and has a rich, creamy flavor.
Let the cream cheese soften: Before you start making the cheese ball, let the cream cheese soften to room temperature. This will make it easier to mix and will help the cheese ball hold its shape.
Use a variety of cheeses: The recipe calls for feta cheese and Parmesan cheese, but you can use any type of cheese that you like. Some other good options include cheddar, mozzarella, and goat cheese.
Add your favorite herbs and spices: The recipe calls for garlic powder, onion powder, and thyme, but you can add any herbs and spices that you like. Some other good options include paprika, cumin, and oregano.
Chill the cheese ball before serving: After you've made the cheese ball, chill it for at least 30 minutes before serving. This will help it hold its shape and will make it easier to slice.

Conclusion:

Greek-style cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and can be made with a variety of ingredients. Serve it with crackers, bread, or vegetables for a delicious and satisfying snack.

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