Best 2 Greek Style Cheese And Spinach Waffles Recipes
**Attention all foodies and cheese enthusiasts!** Indulge in a culinary journey to the heart of Greece with our delightful Greek-Style Cheese and Spinach Waffles. These savory treats are a harmonious blend of tangy cheese, vibrant spinach, and aromatic herbs, all wrapped in a golden-brown waffle exterior. Prepare to tantalize your taste buds with this irresistible combination, perfect for a hearty breakfast, brunch, or even a light lunch.
Embark on a voyage through the diverse recipes featured in this article. Discover the classic version of Greek-Style Cheese and Spinach Waffles, bursting with the flavors of feta, Parmesan, and fresh spinach. For those seeking a touch of spice, the Feta and Jalapeño Waffles offer a delightful kick, while the Sun-Dried Tomato and Goat Cheese Waffles provide a tangy and savory twist. And for a vegetarian delight, the Spinach and Feta Waffles are a perfect choice, brimming with the goodness of fresh spinach and creamy feta.
Whether you're a seasoned waffle maker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delectable waffles. Learn the art of achieving the perfect balance of crispy exterior and fluffy interior, ensuring that every bite is a symphony of flavors and textures.
So, gather your ingredients, preheat your waffle iron, and embark on this culinary adventure. Treat yourself and your loved ones to the irresistible charm of Greek-Style Cheese and Spinach Waffles, a dish that embodies the essence of Greek cuisine and is sure to leave a lasting impression.
GREEK-STYLE CHEESE AND SPINACH WAFFLES
These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 2 waffles
Number Of Ingredients 11
Steps:
- Heat a waffle maker to hot.
- In a bowl, beat the egg white until stiff; set aside.
- In another bowl, mix togather the dry ingredients; set aside.
- Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
- Fold in the beaten egg white JUST until mixed (don't over mix).
- Bake as directed in a waffle maker.
Nutrition Facts : Calories 633.5, Fat 38.7, SaturatedFat 10.4, Cholesterol 128, Sodium 691.8, Carbohydrate 55.1, Fiber 1.8, Sugar 2.4, Protein 16.3
SPINACH WAFFLES
Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
- In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
- Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
- Serve with garlic yogurt or topping of your choice.
Tips:
- Prep the Ingredients: Before you start cooking, measure and prep all the ingredients to ensure smooth and efficient cooking.
- Use Quality Cheese: Opt for high-quality feta cheese for the best flavor and texture. Crumble it finely to distribute it evenly throughout the waffles.
- Season Wisely: Don't shy away from adding herbs and spices to enhance the flavors. Freshly chopped dill, oregano, and garlic powder complement the spinach and cheese well.
- Don't Overmix the Batter: Overmixing can result in tough, dense waffles. Combine the wet and dry ingredients separately and mix just until combined.
- Cook in a Hot Waffle Iron: Preheat your waffle iron to the desired setting before pouring the batter. This ensures even cooking and crispy waffles.
- Be Patient: Cooking waffles takes time, so be patient and let them cook thoroughly. Avoid opening the waffle iron repeatedly, as this can disrupt the cooking process.
Conclusion:
Indulge in the delightful combination of flavors and textures with these Greek-style cheese and spinach waffles. They are a perfect balance of savory and tangy, with a crispy exterior and a fluffy, tender interior. Serve them with your favorite toppings, such as Greek yogurt, honey, or fresh fruit, for a complete and satisfying meal. Experiment with different cheeses and herbs to create your own unique flavor combinations. Whether you're looking for a tasty brunch option or a flavorful dinner, these waffles are sure to impress. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey to Greece!
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