Best 2 Greek Style Beef Pita Recipes

**A Culinary Journey to Greece: Discover the Art of Authentic Greek-Style Beef Pita**

Embark on a tantalizing culinary expedition to the heart of Greece, where flavors dance and traditions come alive. Prepare to savor the iconic Greek-style beef pita, a masterpiece of Mediterranean cuisine that combines succulent beef, fresh vegetables, and aromatic herbs, all enveloped in a warm, fluffy pita bread. This comprehensive guide presents a collection of delectable recipes that showcase the diversity and richness of Greek pita creations. From the classic beef and tomato pita to unique variations featuring halloumi cheese, spinach, and feta, each recipe promises an explosion of authentic Greek flavors. Dive into the vibrant world of Greek cuisine and discover the secrets behind creating the perfect pita, ensuring a delightful culinary experience that will transport you to the sun-kissed shores of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE BEEF PITA

Greek-Style Beef Pita image

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
1 tablespoon lemon pepper
3 teaspoons vegetable oil, divided
¾ cup plain or seasoned hummus
4 each whole wheat pita breads, cut crosswise in half

Steps:

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.6 g, Fiber 7.3 g, Protein 29.3 g, SaturatedFat 3.9 g, Sodium 886.8 mg, Sugar 0.7 g

GREEK-STYLE BEEF PITA

GREEK-STYLE BEEF PITA image

Categories Beef

Number Of Ingredients 5

Ingredients

1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
1 tablespoon lemon pepper
3 teaspoons (divided) vegetable oil
3/4 cup plain or seasoned hummus
4 whole wheat pita breads, cut crosswise in half

Steps:

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Combine beef and lemon pepper in medium bowl.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef. Stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook!) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Tips:

To easily slice the pita bread, place it in the freezer for about 10 minutes before slicing.
If you don't have pita bread, you can use naan bread or even tortillas.
Feel free to adjust the amount of tzatziki sauce according to your taste.
For a vegetarian version of this recipe, simply omit the beef and add extra vegetables.
If you want to make this recipe ahead of time, you can cook the beef and vegetables the day before and then assemble the pitas just before serving.

Conclusion:

These Greek-style beef pitas are a delicious and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover beef. With tender beef, fresh vegetables, and creamy tzatziki sauce, these pitas are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!