Best 3 Greek Style Beef And Cheese Ravioli Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where flavors dance in perfect harmony. Prepare to indulge in the exquisite Greek-style Beef and Cheese Ravioli, a symphony of savory flavors that will transport you to the heart of the Mediterranean. This delectable dish showcases tender beef, enveloped in a velvety cheese filling, all encased in delicate pasta pillows. Served in a vibrant tomato sauce, infused with aromatic herbs and spices, each bite promises an explosion of taste.
Alongside the main recipe, embark on a voyage of culinary exploration with a collection of tantalizing variations. Craft a vegetarian masterpiece with the delightful Spinach and Feta Ravioli, bursting with the freshness of spinach and the tangy zest of feta cheese. For a seafood extravaganza, dive into the succulent Shrimp and Crab Ravioli, where plump shrimp and crabmeat harmonize in a creamy sauce.
Indulge in the classic Italian flavors of the Four Cheese Ravioli, a harmonious blend of Parmesan, ricotta, mozzarella, and Asiago cheeses, enveloped in a velvety tomato sauce. And for a unique twist, try the Sweet Potato and Black Bean Ravioli, a delightful fusion of sweet and savory, served with a vibrant avocado crema.
Each recipe is meticulously crafted, providing step-by-step instructions and detailed ingredient lists, ensuring culinary success for home chefs of all skill levels. Embark on this culinary adventure, where every bite of Greek-style Beef and Cheese Ravioli, and its accompanying variations, promises an unforgettable gastronomic experience.
GREEK-STYLE BEEF AND CHEESE RAVIOLI
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Provided by Lorraine of AZ
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain.
- Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
GREEK-STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
EASY HOMEMADE BEEF AND RICOTTA RAVIOLI
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
Provided by Bird
Categories World Cuisine Recipes European Italian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
- Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 56.3 g, Cholesterol 232 mg, Fat 26.3 g, Fiber 1.8 g, Protein 42.5 g, SaturatedFat 12.9 g, Sodium 820.5 mg, Sugar 1.1 g
Tips:
- For the best results, use fresh ingredients whenever possible.
- Make sure the beef is finely ground before cooking. This will help it cook evenly.
- Don't overcook the beef. It should be cooked through but still slightly pink in the center.
- Use a good quality cheese that melts well. A blend of mozzarella and cheddar is a good option.
- Don't be afraid to experiment with different herbs and spices. A little bit of oregano, basil, or thyme can go a long way.
Conclusion:
Greek-style beef and cheese ravioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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