Best 2 Greek Style Baked Salmon Recipes
Embark on a culinary journey to the sun-kissed shores of Greece with our delectable Greek-style baked salmon recipe. This dish tantalizes the taste buds with its symphony of flavors, combining the delicate sweetness of salmon with a zesty marinade of lemon, garlic, and aromatic herbs. The salmon is lovingly baked to perfection, resulting in a flaky, succulent texture that melts in your mouth.
Our comprehensive guide provides three variations of this classic dish to cater to diverse preferences. The first recipe showcases the simplicity of traditional Greek flavors, relying on fresh herbs, lemon, and olive oil to elevate the natural taste of salmon. The second recipe adds a touch of Mediterranean flair with the inclusion of sun-dried tomatoes, capers, and feta cheese, creating a vibrant and flavorful dish. For those seeking a bolder experience, the third recipe introduces a spicy twist with a piquant harissa marinade, ensuring an unforgettable culinary adventure.
Each recipe is meticulously explained with step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can recreate this restaurant-worthy dish in the comfort of their own kitchens. Additionally, we provide valuable tips and tricks to help you achieve the perfect balance of flavors and textures, transforming your kitchen into a Greek taverna.
GREEK-STYLE BAKED SALMON
Baked salmon is topped with ingredients inspired by Greek salad in this recipe.
Provided by cathappy
Categories World Cuisine Recipes European Greek
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 4 g, Cholesterol 92.1 mg, Fat 24.8 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 5.5 g, Sodium 223 mg, Sugar 2.5 g
GREEK STYLE BAKED SALMON
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice. 3.Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
Tips:
- Choose the freshest salmon fillet you can find. A good quality fillet will be firm and have a vibrant color.
- Use a flavorful marinade. The marinade will help to infuse the salmon with flavor. Some popular marinade ingredients include olive oil, lemon juice, herbs, and spices.
- Cook the salmon at a high temperature. This will help to create a crispy crust and a tender, flaky interior.
- Do not overcook the salmon. Overcooked salmon will be dry and tough. The best way to tell if the salmon is done is to insert a fork into the thickest part of the fillet. If the fork comes out easily, the salmon is done.
- Serve the salmon immediately. Baked salmon is best served hot, so make sure to have your sides ready before you start cooking the salmon.
Conclusion:
Baked salmon is a delicious and healthy meal that is easy to prepare. By following these tips, you can make sure that your baked salmon turns out perfectly every time. Whether you are a beginner or an experienced cook, baked salmon is a great dish to add to your repertoire. So next time you are looking for a quick and easy weeknight meal, give baked salmon a try. You won't be disappointed!
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