Best 4 Greek Style Baked Chicken Cutlets Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where succulent chicken cutlets bask in a symphony of Mediterranean flavors. This delectable dish, known as Greek-style baked chicken cutlets, is a harmonious blend of tangy lemon, aromatic oregano, and savory garlic, all coming together to create a taste sensation that will transport you to the heart of Greece.
**Explore a trio of tantalizing recipes:**
1. **Classic Greek-Style Baked Chicken Cutlets:** Embark on a culinary adventure with this timeless recipe, where tender chicken cutlets are marinated in a vibrant blend of lemon juice, olive oil, oregano, garlic, and a hint of salt and pepper. Baked to perfection, these cutlets exude a golden-brown exterior and a juicy, flavorful interior that will leave you craving more.
2. **Lemon-Oregano Chicken Cutlets:** Experience the zesty embrace of lemon and oregano in this delightful variation. Marinated in a tangy mixture of lemon juice, olive oil, oregano, garlic, and a touch of salt and pepper, these chicken cutlets are then coated in a flavorful breadcrumb mixture before being baked until golden brown. The result is a crispy, aromatic dish that will tantalize your senses.
3. **Garlic-Herb Chicken Cutlets:** Indulge in the savory embrace of garlic and herbs in this aromatic recipe. Marinated in a fragrant blend of olive oil, garlic, oregano, thyme, rosemary, and a hint of salt and pepper, these chicken cutlets are then baked until tender and succulent. The combination of herbs and garlic creates a symphony of flavors that will leave you feeling satisfied and fulfilled.
GREEK CHICKEN AND POTATOES RECIPE
This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.
Provided by Suzy
Categories Dinner
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
- Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
- Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
- Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg
CHICKEN CUTLETS WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F.
- Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
- While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
- Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
- Heat a thin layer of olive oil in a large skillet over medium-high heat.
- Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
GREEK CHICKEN CUTLETS
This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.
Provided by PanNan
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
- Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
- Transfer cooked chicken to a warm plate and cover with foil to keep warm.
- To serve, top each chicken cutlet with tomato mixture.
Nutrition Facts : Calories 391.6, Fat 22.3, SaturatedFat 7, Cholesterol 135.8, Sodium 620.6, Carbohydrate 5.3, Fiber 1.5, Sugar 3.2, Protein 41.3
GREEK STYLE GARLIC CHICKEN BREAST
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Provided by Michael
Categories World Cuisine Recipes European Greek
Time P1DT35m
Yield 4
Number Of Ingredients 7
Steps:
- Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
- Preheat grill for medium heat, and lightly oil grate.
- Cook chicken on grill until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 57.6 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 659.5 mg
Tips:
- To ensure the chicken cutlets are evenly cooked, use a meat mallet to pound them to an even thickness before baking.
- Use a flavorful marinade to add extra taste to the chicken. A simple marinade made with olive oil, lemon juice, garlic, and herbs is a great option.
- For a crispy breading, coat the chicken cutlets in a mixture of flour, breadcrumbs, and grated Parmesan cheese before baking.
- Don't overcrowd the baking sheet when baking the chicken cutlets. This will prevent them from cooking evenly.
- Bake the chicken cutlets until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C) as measured with a meat thermometer.
Conclusion:
Greek-style baked chicken cutlets are a delicious and easy-to-make meal. With a flavorful marinade and crispy breading, these cutlets are sure to be a hit with your family and friends. Serve them with your favorite sides, such as rice, vegetables, or potatoes, for a complete meal. These chicken cutlets are also a great option for meal prep, as they can be cooked in advance and reheated later.
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