Best 3 Greek Stuffed Peppers With Feta Mizithra Cheeses Recipes
**Explore the symphony of flavors and textures in Greek Stuffed Peppers, a delightful dish bursting with Mediterranean charm.**
Indulge in a culinary journey to the heart of Greece with this collection of enticing stuffed pepper recipes. Featuring a vibrant array of fillings, from classic combinations to innovative twists, these recipes promise an explosion of flavors and textures in every bite. Discover the harmonious blend of savory ground beef, aromatic rice, tangy feta cheese, and creamy mizithra cheese, all enveloped in tender bell peppers. Embark on a culinary adventure and savor the essence of Greek cuisine with these exceptional stuffed pepper recipes.
GREEK-STYLE STUFFED PEPPERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
GREEK STUFFED PEPPERS WITH FETA & MIZITHRA CHEESES
This quick & easy stuffed pepper recipe is usually served as a summer "meze" appetizer with a glass of white wine or ouzo. Many times it's enjoyed as a side dish or even a light meal (like we did today) The recipe calls for Cubanelle peppers, long & tapered, light green in color, and sweet. Note: If you have some stuffing...
Provided by Maria *
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Wash the peppers, slice the cap off the peppers, and set aside to use later. Scoop out the seeds, carefully though not to break or tear the peppers.
- 2. In a bowl mix & mash the cheeses with a fork, add the onion, parsley, dill, olive oil, and pepper to your taste. If you like to have a slight kick add some red pepper flakes (I don't always add) Also I don't add salt due to the cheese, especially the feta cheese is a salty cheese. So before stuffing the peppers taste the filling and adjust to your liking.
- 3. With a small spoon or your fingers (I use my fingers)stuff the peppers with the cheese mixture. Carefully pressing down to completely fill the peppers, to 1/2 inch from the top. Press a small piece of bread into each pepper to keep the cheese from melting out while cooking. Place the caps back on each pepper.
- 4. Lightly brush a baking or pyrex dish with olive oil and add the peppers, placing them one next to the other. Drizzle the peppers with olive oil.
- 5. Bake in 350* F preheated oven, on highest rack for about 20 minutes. At 10 minutes turn peppers. When ready, remove from oven and serve! KALI OREXI! ENJOY
GREEK-STYLE STUFFED PEPPERS
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Provided by GATOULA
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
- Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
- Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
- Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.7 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 5.1 g, Protein 15.2 g, SaturatedFat 8.9 g, Sodium 595.3 mg, Sugar 16.2 g
Tips:
- Choose the right peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have blemishes.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. You can also roast the peppers before stuffing them, which will give them a smoky flavor.
- Use a variety of fillings: The traditional Greek filling for stuffed peppers includes rice, ground beef, and spices, but you can also use other fillings, such as quinoa, lentils, beans, or vegetables.
- Don't overstuff the peppers: The peppers should be filled tightly, but not so tightly that they burst. Leave a little room for the filling to expand as it cooks.
- Bake the peppers until they are tender: The peppers should be baked until they are soft and the filling is cooked through. This usually takes about 30-40 minutes.
- Serve the peppers hot or cold: Stuffed peppers can be served hot or cold. They are a great main course or side dish.
Conclusion:
Greek stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them hot or cold, stuffed peppers are a great way to enjoy the flavors of Greece.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
