Best 2 Greek Stuffed Hamburgers Recipes

Tantalize your taste buds with our extraordinary Greek stuffed hamburgers, a culinary masterpiece that seamlessly blends the bold flavors of the Mediterranean with the classic comfort of an American staple. These succulent burgers are crafted with a juicy blend of ground beef and lamb, expertly seasoned with a symphony of aromatic herbs and spices, capturing the essence of Greek cuisine. The savory filling, a delightful combination of tangy feta cheese, sun-dried tomatoes, and briny Kalamata olives, adds a burst of Mediterranean sunshine to each bite. Accompany these burgers with a trio of tantalizing sauces – a creamy tzatziki sauce, a smoky roasted red pepper sauce, and a zesty lemon-herb sauce – each adding a unique layer of flavor to this delectable dish. Prepare to embark on a culinary journey to the sun-kissed shores of Greece with our Greek stuffed hamburgers, sure to be the star of your next backyard barbecue or family dinner.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STUFFED HAMBURGERS

Greek-Stuffed Hamburgers image

These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1/2 cup crumbled feta cheese
1/2 cup chopped tomato
2 tablespoons chopped red onion
2 tablespoons chopped ripe olives
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole pita breads
6 lettuce leaves
6 slices tomato
1 small cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.

Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

GREEK STUFFED HAMBURGERS

Greek Stuffed Hamburgers image

Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.

Provided by HokiesMom

Categories Cheese

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs 90% lean ground beef
1/2 cup feta cheese, crumbled
1/2 cup tomatoes, chopped
2 tablespoons red onions, chopped
2 tablespoons ripe olives, chopped
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole gyro style pita bread (6 inches)
6 lettuce leaves
6 slices tomatoes
1 small seedless cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

Shape beef evenly into 12 patties.
In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.

Tips:

For a more flavorful burger, use a combination of ground beef and ground lamb.
Grate the onion instead of chopping it to prevent it from getting too chunky.
Don't overmix the meat mixture, as this can make the burgers tough.
Use a gentle touch when forming the burgers, as this will help keep them moist.
Make a thumbprint in the center of each burger before grilling to help prevent them from puffing up.
Cook the burgers over medium heat to prevent them from burning.
Let the burgers rest for a few minutes before serving, as this will help the juices redistribute.
Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and tzatziki sauce.

Conclusion:

Greek stuffed burgers are a delicious and easy-to-make meal that is sure to please everyone at the table. With their flavorful combination of beef, lamb, and feta cheese, these burgers are sure to become a new favorite. Serve them with your favorite toppings and enjoy!

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