Best 2 Greek Stuffed Flank Steak Recipes
Indulge in the culinary masterpiece that is Greek stuffed flank steak, a dish that tantalizes taste buds with its exquisite flavors and tender texture. This traditional Greek recipe, also known as "Brizola", is a skillfully prepared flank steak, meticulously stuffed with a savory mixture of herbs, spices, and succulent fillings. Embark on a taste adventure as you explore the diverse recipes presented in this article, ranging from the classic Brizola stuffed with a medley of aromatic herbs and tangy feta cheese, to creative variations featuring succulent mushrooms, roasted bell peppers, and rich sun-dried tomatoes. Each recipe promises a unique gustatory experience, sure to impress even the most discerning palate.
Prepare to be captivated by the authentic flavors of Greece as you delve into the art of creating this stuffed flank steak. Discover the secrets of selecting the perfect cut of meat, expertly slicing and pounding it to achieve the desired tenderness. Immerse yourself in the culinary magic of crafting the stuffing, blending aromatic herbs, tangy cheeses, and flavorful vegetables to create a symphony of tastes. Learn the techniques of skillfully stuffing the flank steak, ensuring that each bite bursts with a harmonious fusion of flavors.
Enhance your culinary repertoire with additional recipes that showcase the versatility of stuffed flank steak. Explore tantalizing variations that incorporate unique ingredients, such as zesty olives, briny capers, and fragrant citrus zest. Experiment with different cooking methods, including roasting, grilling, and pan-searing, to achieve varying textures and depths of flavor. Whether you prefer a classic preparation or crave innovative twists, this article offers an array of recipes that cater to every taste preference.
Unleash your culinary creativity and embark on a journey of flavor exploration with Greek stuffed flank steak. Let this article guide you through the process of creating this delectable dish, providing step-by-step instructions, helpful tips, and inspiring variations. Prepare to savor the exceptional taste and texture of stuffed flank steak, a dish that embodies the essence of Greek cuisine and promises to become a favorite in your culinary repertoire.
GREEK STUFFED FLANK STEAK
Fabulous flavor and nice presentation. My sister shared this recipe with me---it is one of her favorites to prepare for guests. It is adapted from The Complete Cooking Light Cookbook.
Provided by GaylaJ
Categories Steak
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients and set aside.
- Trim fat from steak.
- Cut horizontally through center of steak, cutting to, but not through, the other side and open flat, like a book; place between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a meat mallet or rolling pin.
- Spread spinach mixture over steak, leaving a 1-inch margin around outside edges and roll up, jelly-roll fashion, starting with short side; secure with heavy string at 2-inch intervals.
- Coat a large Dutch oven with cooking spray and heat at medium-high until hot (I drizzle the pan with olive oil, rather than using cooking spray).
- Add steak, browning well on all sides; add broth, wine, water, and oregano and bring to a boil.
- Cover, reduce heat and simmer 1 hour and 30 minutes, or until tender, turning meat once; add additional water during cooking if necessary.
- Remove string and cut steak into 8 slices; serve with cooking liquid.
Nutrition Facts : Calories 224.6, Fat 8.1, SaturatedFat 3.2, Cholesterol 57.9, Sodium 502.7, Carbohydrate 12.6, Fiber 1.9, Sugar 1.6, Protein 21.9
STUFFED FLANK STEAK / GREEK STYLE
Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...
Provided by Cassie *
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece. Salt and pepper to taste. In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth. Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side. Evenly spread spinach and feta cheese over the cream cheese.
- 2. Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides. Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
- 3. Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness. Remove from oven and allow to rest for 5 minutes
- 4. Place on a serving platter,cut into 1 inch slices and serve warm.
Tips:
- Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 pounds, with a uniform thickness. The steak should be well-marbled, with a deep red color.
- Prepare the marinade: The marinade for the flank steak is a combination of olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper. Be sure to mix the marinade thoroughly and let the steak marinate for at least 30 minutes, or up to overnight.
- Stuff the flank steak: The flank steak is stuffed with a mixture of feta cheese, spinach, pine nuts, and sun-dried tomatoes. To stuff the steak, simply make a lengthwise cut down the center of the steak, being careful not to cut all the way through. Then, open the steak up like a book and spread the filling evenly over the inside.
- Roll and tie the flank steak: Once the steak is stuffed, roll it up tightly and tie it with kitchen twine. This will help to keep the filling inside the steak while it cooks.
- Cook the flank steak: The flank steak can be cooked in a variety of ways, including grilling, roasting, or pan-frying. If you are grilling the steak, preheat your grill to medium-high heat and cook the steak for 8-10 minutes per side, or until it is cooked to your desired doneness. If you are roasting the steak, preheat your oven to 400 degrees Fahrenheit and cook the steak for 20-25 minutes, or until it is cooked to your desired doneness. If you are pan-frying the steak, heat a large skillet over medium-high heat and cook the steak for 5-7 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest: Once the steak is cooked, let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Greek stuffed flank steak is a delicious and easy-to-make dish that is perfect for any occasion. The flank steak is marinated in a flavorful mixture of olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper, then stuffed with a mixture of feta cheese, spinach, pine nuts, and sun-dried tomatoes. The steak is then rolled up and tied, and cooked until it is tender and juicy. Greek stuffed flank steak is a great main course for a party or potluck, and it is also a delicious way to use up leftover flank steak.
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