Best 2 Greek Spinach Stuffed Chicken Recipes

Take a culinary journey to the heart of the Mediterranean with our tantalizing Greek Spinach Stuffed Chicken recipes. This delectable dish, steeped in the rich flavors of Greek cuisine, promises an explosion of taste that will delight your palate.

Prepared with tender and succulent chicken breasts, these recipes offer a unique and flavorful twist on a classic. The chicken is carefully stuffed with a savory filling made from fresh spinach, aromatic herbs, tangy feta cheese, and a blend of Mediterranean spices. Each bite offers a harmonious balance of textures and flavors, from the crispy golden-brown chicken skin to the succulent and juicy chicken meat, perfectly complemented by the soft and flavorful spinach filling.

Explore two variations of this delectable dish: the classic Greek Spinach Stuffed Chicken and the innovative Spinach Stuffed Chicken with Lemon-Dill Sauce. Both recipes provide step-by-step instructions, ensuring culinary success for home chefs of all skill levels.

Our classic Greek Spinach Stuffed Chicken recipe embodies the essence of traditional Greek flavors. The chicken breasts are meticulously stuffed with a mixture of spinach, feta cheese, garlic, oregano, and a hint of lemon zest. This combination creates a savory and aromatic filling that perfectly complements the tender chicken.

In our Spinach Stuffed Chicken with Lemon-Dill Sauce variation, we introduce a refreshing twist to this classic dish. The chicken breasts are stuffed with a similar spinach and feta filling, but the true star of this recipe is the luscious lemon-dill sauce. Made with fresh lemon juice, tangy dill, and a touch of white wine, this sauce adds a burst of citrusy and herbaceous flavors that elevate the dish to new heights.

Whether you prefer the classic Greek flavors or are intrigued by the vibrant lemon-dill variation, these Spinach Stuffed Chicken recipes offer a delightful culinary experience that will transport you to the sunny shores of Greece. So, gather your ingredients, prepare your taste buds, and embark on this flavorful adventure.

Let's cook with our recipes!

GREEK SPINACH-STUFFED CHICKEN

Greek Spinach-Stuffed Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 1/2 cups chopped baby spinach (about 8 ounces)
1/4 cup crumbled low-fat feta cheese
3 skinless, boneless chicken breasts (8 to 10 ounces each), trimmed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup low-sodium chicken broth
2 tablespoons white wine vinegar
2 tablespoons finely chopped sun-dried tomatoes
8 ounces ditalini (about 1 3/4 cups)
1 tablespoon chopped fresh mint

Steps:

Combine 2 cups spinach, the feta and 3 tablespoons water in a bowl. Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. Stuff the spinach mixture into the pockets.
Heat a large nonstick skillet over medium heat and add the olive oil. Season the chicken with salt and pepper. Add to the skillet, rounded-side down, and cook until browned, about 3 minutes per side. Add the chicken broth, vinegar and sun-dried tomatoes. Partially cover and cook until the chicken is just cooked through, about 15 minutes.
Meanwhile, bring a pot of salted water to a boil. Add the ditalini and cook as the label directs. Put the remaining 1 1/2 cups spinach in a colander; drain the ditalini over the spinach to wilt it. Return to the pot.
Remove the chicken to a cutting board and slice. Add the pan sauce to the ditalini along with the mint and 1/4 teaspoon salt; toss. Serve with the chicken.

GREEK YOGURT, SPINACH, AND FETA STUFFED CHICKEN RECIPE - (4/5)

Greek Yogurt, Spinach, and Feta Stuffed Chicken Recipe - (4/5) image

Provided by á-166036

Number Of Ingredients 8

Ingredients

9 ounces frozen leaf spinach, defrosted and squeezed dry
1 cup plain Greek nonfat yogurt
1/2 cup reduced fat feta cheese, crumbled
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
Non-stick cooking spray
1 tablespoon olive oil

Steps:

Preheat oven to 400°F. In a medium bowl, combine spinach, yogurt, feta cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix well. Set aside. Slit chicken breasts at the wide end, inserting knife as far into the breasts as possible, creating a pocket for stuffing. Carefully stuff each breast with half of the spinach, yogurt and cheese mixture so that each breast is plump. Stop stuffing once the mixture begins to drip out of the slit end. Set aside any remaining spinach mixture. Lightly grease a baking sheet or shallow casserole dish with cooking spray. Place stuffed breasts in pan and brush each with olive oil, then season with remaining salt and pepper. If there is leftover spinach, yogurt and cheese mixture, spread it over the top of the breasts after they are brushed with oil and seasoned. Bake 45 to 50 minutes, or until the juices run clear. Let chicken stand for 5 to 15 minutes, then cut each breast into fourths. Enjoy.

Tips:

To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have chicken bouillon cubes, you can use 1 teaspoon of chicken bouillon powder dissolved in 1 cup of hot water.
To make the dish even more flavorful, you can add a teaspoon of dried oregano or thyme to the spinach filling.
If you don't have a baking dish, you can use a large skillet.
Serve the chicken with a side of rice or potatoes and a simple green salad.

Conclusion:

Greek Spinach Stuffed Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the spinach filling is creamy and cheesy. This dish is sure to be a hit with your family and friends.