Best 4 Greek Spinach Rice Spanakorizo Recipes
**Discover the Delightful Symphony of Greek Spinach Rice (Spanakorizo): A Culinary Journey Through Flavor and Tradition**
Embark on a culinary adventure with Spanakorizo, a traditional Greek dish that harmoniously blends the vibrant flavors of spinach, rice, fresh herbs, and aromatic spices. This versatile dish, often served as a main course or hearty side, captivates taste buds with its medley of textures and delightful simplicity. Our curated collection of Spanakorizo recipes offers a range of variations, from the classic Spinach and Rice Pilaf to innovative interpretations that incorporate unique ingredients and cooking techniques.
**Inside this article, you'll find an assortment of Spanakorizo recipes that cater to diverse preferences and dietary needs:**
**1. Classic Spinach and Rice Pilaf:**
This timeless recipe showcases the essence of Spanakorizo, featuring tender rice cooked in a flavorful broth infused with sautéed spinach, onions, garlic, and aromatic herbs. Simple yet satisfying, this dish transports you to the heart of Greek culinary traditions.
**2. One-Pot Spanakorizo:**
For those seeking convenience, this one-pot version streamlines the cooking process by combining all ingredients in a single pot. Experience the same rich flavors and vibrant colors, with minimal cleanup and hassle.
**3. Vegan Spanakorizo:**
Catering to plant-based diets, this vegan rendition of Spanakorizo swaps out traditional ingredients for wholesome alternatives. Spinach, rice, and a variety of vegetables come together in a delectable dish that's both nutritious and flavorful.
**4. Spanakorizo with Lemon and Dill:**
This refreshing variation introduces a burst of citrus and herbal notes to the classic recipe. Fresh lemon juice and chopped dill elevate the dish, creating a vibrant and aromatic experience that tantalizes the senses.
**5. Spanakorizo with Feta and Pine Nuts:**
Indulge in a luxurious version of Spanakorizo enhanced with crumbled feta cheese and toasted pine nuts. The creamy texture of feta and the nutty flavor of pine nuts add an extra layer of richness and complexity.
**6. Spanakorizo Soup:**
Transform Spanakorizo into a comforting soup, perfect for chilly days or as a light and healthy meal. This nourishing broth combines rice, spinach, vegetables, and herbs, offering a warm and satisfying culinary embrace.
**7. Baked Spanakorizo:**
Experience a unique take on Spanakorizo with this baked version. Layers of rice, spinach, and a creamy sauce are topped with a golden crust, resulting in a delightful casserole that's perfect for special occasions or family gatherings.
**Embark on a culinary journey with our diverse collection of Spanakorizo recipes, each offering a unique twist on this beloved Greek dish. From classic to contemporary, simple to elaborate, there's a Spanakorizo recipe for every palate and occasion. Discover the harmonious blend of flavors and textures that make this dish a cherished part of Greek cuisine.**
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO)
Looking for a super healthy and delicious traditional Greek spinach and rice recipe? Spanakorizo is a classic Greek vegetarian dish packed with abundant amounts of nutrients and best of all? Its super simple and easy to make!
Provided by Eli K. Giannopoulos
Categories Main
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- To prepare this spanakorizo recipe (Greek spinach and rice), heat the olive oil in a large skillet over medium high heat. Add the onions, spring onions and leek and sauté for 3-4 minutes, until translucent.
- Add the spinach and cook stirring for a few minutes, until wilted. Stir in the tomatoes, the tomato paste, two cups of hot water, the vegetable stock, the rice and season. Reduce heat to low and simmer, covered, for about 20-25 minutes, until the rice is tender.
- While the Spanakorizo is simmering away, stir it every so often and check if the pan appears to be getting dry. If it is, add some more hot water and stir.
- To know when its ready, take a grain of rice out of the skillet and pinch it with your fingernails. If its white on the inside it needs a little bit longer. When it's close to ready, season with salt and pepper to taste. Finally, finish the spanakorizo with fresh chopped dill and cook for a a couple more minutes.
- Serve this traditional Greek spinach and rice (spanakorizo) with a squeeze of a lemon and top with crumbled feta. Enjoy!
Nutrition Facts : ServingSize 1 plate, Calories 199kcal, Sugar 2.2g, Sodium 416mg, Fat 14.7g, SaturatedFat 2.1g, UnsaturatedFat 11.8g, TransFat 0g, Carbohydrate 15.7g, Fiber 3.7g, Protein 4.8g, Cholesterol 0mg
GREEK SPINACH RICE (SPANAKORIZO)
With tons of fresh herb flavor, this Greek spinach rice is a simple dish with complex flavors. Serve as a side dish with grilled chicken, lamb, or stew, or by itself as a vegetarian main course. The fresh squeeze of lemon juice and feta crumble are critical to the taste - don't leave them out!
Provided by Chef John
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons salt, pepper, cayenne, and green onions and cook for about 1 minute.
- Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
- Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
- Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
- Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 51.1 g, Cholesterol 16.7 mg, Fat 14.8 g, Fiber 6.3 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 917.6 mg
SPANAKORIZO (A GREEK SPINACH RISOTTO)
One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it both way, though, and alternate.
Provided by evelynathens
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pan heat oil and gently fry onion and leek (if used) until soft.
- Wash (or soak if necessary depending on what kind of rice you use) rice, drain and add to onion.
- Cook for 5 minutes, stirring frequently.
- Add remaining ingredients, except spinach, and bring to the boil. Cook for 10 more minutes (longer, if using brown rice).
- Add the spinach, stir well and cover. Reduce heat and simmer on low heat for 5-6 minutes.
- Remove from heat.
- Leave tightly covered and allow to stand at least 1/2 an hour before serving.
- Serve with feta cheese, kalamata olives, crusty, peasant-style bread, a glass of wine and you'll think you're in Greece!
SPINACH AND RICE (SPANAKORIZO)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender. Add more water if necessary.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 35.7 g, Fat 19.3 g, Fiber 7.1 g, Protein 9.8 g, SaturatedFat 2.7 g, Sodium 552.7 mg, Sugar 6.6 g
Tips:
- Use fresh, high-quality ingredients: Fresh spinach, flavorful rice, and aromatic herbs are essential for a delicious spanakorizo.
- Rinse the rice thoroughly: This removes excess starch and helps prevent the rice from becoming sticky.
- Sauté the onions and garlic until softened: This brings out their flavor and helps create a flavorful base for the dish.
- Use a flavorful broth: Chicken or vegetable broth adds depth and richness to the spanakorizo.
- Add the spinach постепенно: This prevents the spinach from releasing too much liquid and making the dish watery.
- Season the dish to taste: Salt, pepper, and lemon juice are essential seasonings for spanakorizo.
- Garnish with fresh herbs: Fresh parsley or dill adds a pop of color and flavor to the dish.
Conclusion:
Spanakorizo is a delicious and versatile Greek dish that can be enjoyed as a main course, side dish, or even as a filling for pitas. With its vibrant flavors, healthy ingredients, and easy-to-follow recipe, spanakorizo is a dish that is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give spanakorizo a try!
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