Best 2 Greek Spiced Game Hen With Clementines Artichokes And Olives Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece with our extraordinary Greek-Spiced Game Hen recipe. This dish is a symphony of flavors, aromas, and textures that will transport you to the heart of the Mediterranean. The succulent game hen is marinated in a tantalizing blend of aromatic Greek spices, citrus, and herbs, then roasted to perfection, creating a crispy, golden-brown skin and tender, juicy meat.
Accompanying the game hen is a vibrant medley of roasted vegetables, including sweet and tangy clementines, earthy artichokes, and briny olives. These vegetables caramelize in the oven, intensifying their natural flavors and creating a delightful contrast to the richness of the game hen. The dish is finished with a drizzle of flavorful olive oil, fresh herbs, and a sprinkle of tangy feta cheese, adding a final touch of Mediterranean flair.
Our recipe collection also features a delectable array of Greek-inspired dishes that will satisfy every palate. Indulge in the classic Moussaka, a hearty casserole of seasoned ground lamb, tender eggplant, and creamy béchamel sauce. Experience the freshness of Horiatiki Salata, a traditional Greek salad featuring ripe tomatoes, crisp cucumbers, sweet onions, and tangy feta cheese, all drizzled with a zesty vinaigrette.
For a vegetarian delight, try our savory Spanakopita, a flaky phyllo pastry filled with a vibrant mixture of spinach, feta cheese, onions, and herbs. And don't miss our mouthwatering Pastitsio, a comforting pasta dish featuring layers of tender macaroni, seasoned ground beef, and a rich béchamel sauce, topped with a sprinkling of grated cheese.
Embark on a culinary adventure with our Greek-Spiced Game Hen recipe and explore the diverse flavors of Greek cuisine through our collection of authentic and delectable dishes.
GREEK-SPICED GAME HEN WITH CLEMENTINES, ARTICHOKES, AND OLIVES
Categories Citrus Fruit Game Olive Poultry Roast Christmas Quick & Easy Lunch Spice Artichoke Fall Winter Party Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sprinkle game hen with salt and pepper. Using fingers, loosen skin and rub spice blend between meat and skin.
- Slice unpeeled clementines crosswise. Arrange clementines, artichoke hearts with juices from jar, and olives in single layer in 13x9-inch metal baking pan. Place hen atop clementine mixture.
- Roast hen until golden and cooked through, about 25 minutes. Brush with pan juices. Transfer 1 hen half to each of 2 plates. Place baking pan atop burner over medium-high heat. Spoon off excess fat. Add wine to clementine mixture in baking pan. Cook until liquid is reduced to 1/4 cup, about 2 minutes. Spoon sauce over hen halves. Spoon clementine mixture alongside and serve.
ONE PAN GREEK CHICKEN WITH ARTICHOKES AND OLIVES
This one pan Greek chicken with artichokes and olives is the perfect recipe when you need a quick weeknight dinner meal. The combination of crispy chicken, briny olives, flavorful marinated artichokes, and fresh lemon just can't be beat.
Provided by Ashlea Carver
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees.
- Pat the skin of the chicken thighs dry with a paper towel then liberally season the chicken skin with salt.
- Heat a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil and then add the chicken thighs to the skillet skin side down.
- While the chicken thighs are browning, season the other side with pepper, garlic powder, onion powder, dried oregano, red pepper flakes.
- When the chicken skin is golden brown, roughly 7-10 minutes later, flip the chicken and turn off the heat. Tuck the lemon slices in between the chicken. Next add the artichokes, smashed garlic, olives, and lemon juice to the pan.
- Place the skillet into a 425 degree oven and let the chicken cook for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and let sit for 10 minutes to cool. Serve and enjoy!
Nutrition Facts : Calories 434 calories, Sugar 1.8 g, Sodium 393.1 mg, Fat 14.9 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 3.4 g, Protein 63 g, Cholesterol 198.6 mg
Tips:
- Choose the right game hen: Look for a young, plump hen with moist, smooth skin. Avoid any hens with bruises or discoloration.
- Prepare the game hen properly: Rinse the hen inside and out and pat it dry. Remove any excess fat and giblets.
- Use a flavorful marinade: The marinade in this recipe is a great way to add flavor to the game hen. Be sure to let the hen marinate for at least 30 minutes, or up to overnight.
- Roast the game hen at a high temperature: This will help to create a crispy skin and juicy meat.
- Add the vegetables and olives halfway through roasting: This will prevent them from burning.
- Baste the game hen with the pan juices: This will help to keep the hen moist and flavorful.
- Let the game hen rest before carving: This will allow the juices to redistribute throughout the meat.
Conclusion:
This Greek-spiced game hen with clementines, artichokes, and olives is a delicious and easy-to-make dish that is perfect for a special occasion. The game hen is roasted until golden brown and juicy, and the vegetables are tender and flavorful. The combination of flavors in this dish is simply amazing. Serve it with a side of rice or potatoes for a complete meal.
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