Best 2 Greek Spice Cake Recipes
Indulge your sweet cravings with the enticing flavors of Greek spice cake, a delectable treat that has captivated taste buds for generations. This classic dessert combines the warmth of aromatic spices with the moist texture of a tender crumb, resulting in a symphony of flavors and textures that will tantalize your senses. Discover the art of crafting this beloved cake from scratch with our collection of carefully curated recipes, each offering unique variations to suit your preferences. Embark on a culinary journey as you explore the harmonious blend of spices, the delicate sweetness of honey, and the nutty richness of walnuts, all coming together to create a truly unforgettable dessert experience.
Here are our top 2 tried and tested recipes!
GREEK SPICE CAKE
This wonderful recipe has been in my family for as long as I can remember. My dad and husband always request it for their birthday cake. When you bake it, the aroma of cinnamon and clove fill the kitchen. -Heather Abel, Hale Center, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Grease 10-in. fluted tube pan with shortening; lightly coat with 2 tablespoons flour. Set aside., In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans., Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 504 calories, Fat 29g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
GREEK SPICE CAKE
Make and share this Greek Spice Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
- In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
- Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient baking.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients.
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before mixing. This helps them blend together more easily.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy. This incorporates air into the mixture, resulting in a tender cake.
- Gradually Add Dry Ingredients: Add dry ingredients to the wet ingredients gradually, mixing well after each addition. Overmixing can result in a tough cake.
- Do Not Overmix: Mix the batter just until combined. Overmixing can develop the gluten in the flour, resulting in a dense cake.
- Proper Baking Temperature: Preheat the oven to the correct temperature before baking. This ensures even cooking.
- Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done.
- Cool Completely: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents it from falling apart.
Conclusion:
The Greek spice cake is a delightful treat that combines the flavors of warm spices with moist, tender crumb. By following these tips and the detailed recipe instructions, you can create a delicious and authentic Greek spice cake that will impress your friends and family. Remember to use fresh ingredients, measure accurately, and mix carefully to achieve the best results. Enjoy this traditional Greek dessert with a cup of coffee or tea, or serve it as a special occasion treat.
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