Best 4 Greek Spaghetti I Recipes
Tantalize your taste buds with this delectable Greek spaghetti, a harmonious blend of Mediterranean flavors that will transport you to the sun-kissed shores of Greece. This dish features tender spaghetti generously coated in a velvety tomato sauce, infused with the vibrant flavors of fresh herbs, tangy feta cheese, and juicy tomatoes. As you twirl each forkful, you'll be captivated by the symphony of textures and flavors, from the soft and yielding spaghetti to the sharp and salty feta, all complemented by the rich and savory tomato sauce. Indulge in this culinary masterpiece, and prepare to embark on a culinary journey to the heart of Greece.
In addition to the classic Greek spaghetti recipe, the article also offers tantalizing variations to cater to different tastes and preferences. For those who crave a vegetarian delight, the vegetarian Greek spaghetti is a symphony of colorful vegetables, such as bell peppers, zucchini, and eggplant, all harmoniously united in a flavorful tomato sauce. If you're seeking a touch of heat, the spicy Greek spaghetti will set your taste buds ablaze with its fiery kick. And for those with a penchant for seafood, the Greek spaghetti with shrimp is a delightful indulgence, where succulent shrimp mingle with tender spaghetti in a luscious tomato sauce, creating a captivating dance of flavors.
MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT SAUCE/BOLOGNESE)
Makaronia me Kima (Greek style spaghetti in meat sauce recipe) - The Greek version of spaghetti bolognese - is one of the most popular dishes in Greece.
Provided by Eli K. Giannopoulos
Categories Main
Time 40m
Number Of Ingredients 19
Steps:
- To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
- Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
- Tip over the drained pasta in the meat sauce pan and mix it so the sauce is evenly spread.
- Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!
Nutrition Facts : ServingSize 1 portion, Calories 767kcal, Sugar 8.5g, Sodium 1562.3mg, Fat 26.1g, SaturatedFat 9.6g, UnsaturatedFat 15.1g, TransFat 0.1g, Carbohydrate 75.2g, Fiber 5g, Protein 52.8g, Cholesterol 99mg
CONTEST-WINNING GREEK PASTA BAKE
I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. -Anne Taglienti, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400° until heated through and cheese is melted. If desired, sprinkle with oregano or basil. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 398 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 9g fiber), Protein 34g protein. Diabetic Exchanges
GREEK SPAGHETTI
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Provided by iewe7726
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
- Add the cooked pasta and the garlic oil to the tomato mixture and toss.
GREEK SPAGHETTI
This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.
Provided by Pat Riddle
Categories Spaghetti
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions to al dente stage.
- While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
- Serve into pasta dishes and sprinkle with the desired amount of feta.
- (If you like it like I do, 1/4 cup may not be enough!).
Nutrition Facts : Calories 435.7, Fat 16.7, SaturatedFat 10.3, Cholesterol 47.2, Sodium 295.3, Carbohydrate 58.1, Fiber 2.5, Sugar 2.1, Protein 12.8
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Greek spaghetti. Look for ripe tomatoes, crisp cucumbers, and flavorful herbs.
- Don't be afraid to experiment: There are many different ways to make Greek spaghetti, so feel free to experiment with different ingredients and flavors. You can add different vegetables, herbs, or cheeses to create a dish that's perfect for your taste.
- Make it a meal: Greek spaghetti can be served as a main course or a side dish. If you're serving it as a main course, you can add some grilled chicken or fish. If you're serving it as a side dish, you can serve it with grilled meat or fish, or with a simple salad.
Conclusion:
Greek spaghetti is a delicious and easy-to-make dish that's perfect for any occasion. With its fresh, flavorful ingredients and simple preparation, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Greek spaghetti a try. You won't be disappointed.
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