Best 2 Greek Souzoukaklia Recipes

**Embrace the Enchanting Flavors of Greek Souzoukakia: A Culinary Symphony of Meat, Herbs, and Sauce**

In the tapestry of Greek cuisine, Souzoukakia stands as a culinary masterpiece, a symphony of flavors that delights the senses and transports taste buds to the sun-kissed shores of the Mediterranean. These succulent meatballs, crafted from a harmonious blend of minced beef, pork, or lamb, are seasoned with an aromatic chorus of herbs and spices, capturing the essence of Greek tradition. Nestled in a rich, velvety tomato sauce, Souzoukakia embodies the perfect balance of tangy, sweet, and savory notes. With variations ranging from classic to contemporary, each recipe unveiled in this article showcases the versatility of this beloved dish, ensuring an unforgettable culinary experience. Embark on a flavor-filled journey as we delve into the delightful world of Greek Souzoukakia, where every morsel promises a taste of heaven.

Here are our top 2 tried and tested recipes!

GREEK SOUZOUKAKLIA

Greek Souzoukaklia image

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
1 onion, chopped
⅜ cup raisins, chopped
1 ½ teaspoons chopped flat leaf parsley
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
1 pinch ground nutmeg
½ teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g

GREEK SOUZOUKAKLIA

GREEK SOUZOUKAKLIA image

Categories Beef Fruit

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground beef
1 onion, chopped
3/8 cup raisins, chopped
1 1/2 teaspoons flat leaf parsley, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar
1 recipe (to taste) salt and pepper
1 tablespoon vegetable oil
1 recipe - skewers

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers.
Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your souzoukakia.
Don't overmix the meat mixture. Overmixing can make the meatballs tough.
Let the meatballs rest for at least 30 minutes before cooking. This will help them hold their shape.
Cook the meatballs over medium-low heat. This will help them cook evenly without burning.
Serve the souzoukakia with your favorite sides. Some popular options include rice, potatoes, or vegetables.

Conclusion:

Souzoukakia is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a little planning and effort, you can easily make this classic Greek dish at home. So next time you're looking for something new to try, give souzoukakia a try. You won't be disappointed.