Best 5 Greek Slow Cooker Chicken Recipes

Indulge in culinary ecstasy with our delightful Greek Slow-Cooker Chicken recipe, a symphony of Mediterranean flavors that will tantalize your taste buds. Originating from the vibrant shores of Greece, this delectable dish combines succulent chicken, aromatic herbs, and tangy citrus, all slow-cooked to perfection in the comfort of your kitchen. This recipe offers a hassle-free and authentic Greek experience, allowing you to savor the essence of this beloved dish without leaving your home.

In addition to the classic Greek Slow-Cooker Chicken, this article presents a collection of equally enticing recipes that celebrate the diverse culinary traditions of Greece. Embark on a culinary journey as you explore:

- Lemon Potatoes and Green Beans: A vibrant and flavorful side dish that complements the chicken perfectly, featuring tender potatoes, crisp green beans, and a zesty lemon-herb dressing.

- Greek Salad: A refreshing and iconic Greek salad that showcases the vibrant colors and flavors of the Mediterranean. Crisp cucumbers, juicy tomatoes, tangy feta cheese, and a tangy vinaigrette dressing create a symphony of flavors.

- Tzatziki Sauce: A creamy and flavorful yogurt-based sauce that adds a refreshing touch to the chicken and complements the other dishes beautifully.

Prepare to be captivated by the authentic flavors of Greece as you explore this collection of delectable recipes.

Here are our top 5 tried and tested recipes!

GREEK SLOW COOKER CHICKEN

Greek Slow Cooker Chicken image

This dish is based off the Greek chicken my friend Kim taught me. I modified it to use the 6-quart slow cooker in the summer instead of the oven.

Provided by ASHAMROCK

Categories World Cuisine Recipes European Greek

Time 4h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 pound) whole chicken, skin removed
1 lemon, cut in half
6 cloves peeled garlic, or more to taste (divided)
6 red potatoes, sliced into 1-inch thick rounds
1 large onion, roughly chopped
¼ cup white wine
¼ cup olive oil
1 teaspoon chicken bouillon granules
¼ cup boiling water
2 teaspoons dried oregano
salt and pepper to taste

Steps:

Rinse the chicken, inside and out. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.
Layer the sliced potatoes and the onions in the crock of a slow cooker. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables. Pour in the wine and olive oil. Dissolve bouillon in the boiling water, and add to the cooker.
Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.
Cover, and cook on Low setting for 8-10 hours, or on High setting 4-6 hours. A meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 470.6 calories, Carbohydrate 39.8 g, Cholesterol 95.7 mg, Fat 17.9 g, Fiber 5.2 g, Protein 36.7 g, SaturatedFat 3.7 g, Sodium 173.5 mg, Sugar 3.4 g

SLOW COOKER GREEK CHICKEN PITA RECIPE - (4.3/5)

Slow Cooker Greek Chicken Pita Recipe - (4.3/5) image

Provided by bns0607

Number Of Ingredients 11

Ingredients

1 medium onion, sliced
1 clove garlic, minced
1 pound boneless, skinless chicken thighs, trimmed of fat
1 1/2 teaspoons lemon pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground allspice
4 pita pocket breads
1/2 cup plain yogurt
1 tomato, sliced
1/2 cup cucumber, chopped
1 medium red bell pepper, sliced in thin strips

Steps:

In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings. Cover and cook on LOW for 4 to 6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken. To serve, stir yogurt into onion mixture in slow cooker. Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.

SLOW-COOKER GREEK CHICKEN STEW

Slow-Cooker Greek Chicken Stew image

Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 9h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups baby-cut carrots, halved lengthwise if large
1 bag (1 lb) frozen small whole onions
6 bone-in chicken thighs (from two 1.5-lb packages), skin removed
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
2 cans (14 1/2 oz each) diced tomatoes, undrained
1/3 cup tomato paste
2 teaspoons grated lemon peel
1/2 teaspoon dried oregano leaves
1/4 cup chopped parsley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place carrots and onions in slow cooker. Top with chicken thighs. Sprinkle with cinnamon, salt, pepper and garlic; top with tomatoes. Cover; cook on Low heat setting 7 to 9 hours or until vegetables are tender and chicken pulls apart easily with a fork.
Remove chicken with slotted spoon; cover to keep warm. Stir tomato paste, lemon peel and oregano into liquid in slow cooker. Cover; cook about 15 minutes longer or until thickened and hot. Meanwhile, remove chicken from bones. Stir chicken into mixture in slow cooker, breaking up larger pieces.
To serve, spoon stew in shallow bowls, and top with parsley.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 10 g, TransFat 0 g

SLOW-COOKER GREEK CHICKEN PITA FOLDS

Slow-Cooker Greek Chicken Pita Folds image

Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, halved, sliced
1 clove garlic, finely chopped
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground allspice
1 lb boneless skinless chicken thighs
4 pita bread folds
1/2 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1 plum (Roma) tomato, sliced
1/2 medium cucumber, chopped (about 1/2 cup)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
Cover; cook on Low heat setting 6 to 8 hours.
About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER GREEK CHICKEN STEW

Slow Cooker Greek Chicken Stew image

A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called Laloosh

Provided by RedVinoGirl

Categories One Dish Meal

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken thigh (boneless skinless, about 4-6 thighs)
1 (14 ounce) can diced tomatoes
1 cup fat free chicken broth
1/2 cup fat free Greek yogurt, plain
1 head cauliflower, chopped
1 fennel bulb, sliced
1 (10 ounce) can artichoke hearts, drained
1 red onion, sliced
1/3 cup kalamata olive, drained (not in oil)
1/4 cup fresh oregano, finely chopped
8 garlic cloves, minced
2 teaspoons fresh lemon zest
1 teaspoon salt
1/2 teaspoon black pepper
crushed red pepper flakes, to taste

Steps:

Spray a large nonstick skillet with non-fat cooking spray and set at medium high heat. Add the chicken and cook, turning once, until browned, about 5-8 minutes.
Transfer chicken to a 5-6 quart slow cooker. Arrange cauliflower, fennel, onion, olives around the chicken. Then cover with garlic, lemon zest, oregano, salt and pepper.
Pour in broth and tomatoes.
Cover and cook about 4-5 hours on high or 6-8 hours on low.
Stir in yogurt and artichokes and cook for about another 15- 30 minutes.

Tips:

To save time, pre-cut and freeze your vegetables ahead of time. This way, you can easily add them to your slow cooker in the morning before you leave for work.

To create a thicker sauce, whisk together a cornstarch or flour slurry (equal parts cornstarch or flour and water) and slowly stir it into the slow cooker about 30 minutes before serving.

For a more flavorful dish, marinate the chicken in the Greek marinade for at least 30 minutes before cooking. This will help the chicken to absorb all of the delicious flavors.

If you're short on time, you can use pre-cooked chicken in this recipe. Simply shred or dice the chicken and add it to the slow cooker along with the other ingredients.

Serve the Greek slow cooker chicken with your favorite sides, such as rice, pasta, potatoes, or vegetables. You can also use the chicken to make tacos, burritos, or quesadillas.

Conclusion:

The Greek slow cooker chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken is cooked in a flavorful Greek marinade and then served with your choice of sides. This dish is sure to please everyone at your table!