Best 2 Greek Shrimp Scampi Recipes

Indulge in the delectable flavors of the Mediterranean with our Greek Shrimp Scampi, a delightful seafood dish that combines succulent shrimp, aromatic herbs, and tangy lemon in a luscious sauce. This recipe is a delightful twist on the classic Italian scampi, featuring a vibrant blend of Greek spices and ingredients. Accompanied by three additional shrimp scampi recipes, each with its unique culinary flair, this article offers a journey through the diverse flavors of this beloved dish. From a creamy and cheesy scampi to a spicy and flavorful Cajun scampi, these recipes cater to a range of palates and preferences. Embark on this culinary adventure and discover the perfect scampi recipe to tantalize your taste buds and transport you to the sun-kissed shores of Greece.

Here are our top 2 tried and tested recipes!

GREEK STYLE SHRIMP SCAMPI AND LINGUINI

Greek Style Shrimp Scampi and Linguini image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound linguini
Salt
1 pound medium to large shrimp deveined and peeled, tails removed
Pepper
1/3 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
Couple pinches red pepper flakes
1/2 lemon, zested and juiced
2 sprigs oregano, finely chopped
Handful pitted kalamata olives, chopped
1/2 cup white wine, eyeball it
1/2 cup chopped flat-leaf parsley
1 cup feta cheese crumbles

Steps:

Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
Season the shrimp with salt and pepper.
While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.

GREEK STYLE SHRIMP SCAMPI- FROM COOKING LIGHT

Greek Style Shrimp Scampi- from Cooking Light image

This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu

Provided by liz9799

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1/2 cup green bell pepper, chopped
2 teaspoons bottled minced garlic
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1/8 teaspoon black pepper
1 lb medium shrimp, peeled and deveined
1/8 teaspoon ground red pepper
6 tablespoons crumbled feta cheese

Steps:

Cook pasta according to package directions, omitting salt and fat.
Drain and keep warm.
Heat oil in a large nonstick skillet over medium-high heat.
Add green bell pepper to pan; sauté 1 minute.
Add garlic and tomatoes; cook 1 minute.
Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
Stir in red pepper; remove from heat.
Place 1 cup pasta on each of 4 plates.
Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Nutrition Facts : Calories 351.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 191.7, Sodium 408.6, Carbohydrate 35.2, Fiber 1.8, Sugar 2.1, Protein 31.9

Tips:

Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your scampi a more succulent flavor and texture.
Devein the shrimp. Deveining the shrimp is a simple process that removes the dark vein running down the back of the shrimp. This vein contains sand and grit, which can make your scampi gritty and unpleasant to eat.
Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to add flavor and moisture to the shrimp.
Cook the shrimp properly. Shrimp cooks very quickly, so it's important to not overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality olive oil. Olive oil is a key ingredient in scampi, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a robust flavor and aroma.
Add plenty of garlic. Garlic is another essential ingredient in scampi. Don't be afraid to add a lot of garlic, as it will add a delicious savory flavor to the dish.
Use fresh herbs. Fresh herbs, such as parsley, basil, and oregano, will add a bright, fresh flavor to your scampi.
Serve scampi immediately. Scampi is best served immediately after it's cooked. This will ensure that the shrimp are still hot and juicy.

Conclusion:

Greek shrimp scampi is a delicious and easy-to-make dish that's perfect for a quick and easy weeknight meal. The shrimp are succulent and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.

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