Best 2 Greek Shrimp Pizza Recipes

Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where flavors dance in harmony on a crispy pizza crust. Indulge in the delightful Greek Shrimp Pizza, a symphony of succulent shrimp, tangy feta cheese, aromatic oregano, and juicy tomatoes, all nestled on a bed of golden-brown dough. This delectable dish is not just a meal; it's an experience that transports you to the vibrant tavernas of Greece, where the air is filled with the scent of fresh herbs and the sound of laughter. Prepare to be captivated by this exquisite pizza, a true testament to the Mediterranean's culinary artistry. As a bonus, this article also includes a collection of equally enticing recipes, each a culinary gem waiting to be discovered. Embark on a culinary adventure with us and let your taste buds savor the essence of Greece.

Let's cook with our recipes!

SHRIMP AND FETA GREEK STYLE PIZZA

Shrimp and Feta Greek Style Pizza image

Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.

Provided by dale7793

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

homemade or bought pizza dough, uncooked, enough for 1 pizza
1 lb uncooked medium-sized shrimp
1 tablespoon olive oil
2 1/2 ounces crumbled feta cheese
2 teaspoons rosemary, crushed
1 tablespoon cornmeal
4 ounces shredded mozzarella cheese
2 garlic cloves, cloves
1/4 cup sliced green onion
2 1/4 ounces sliced olives

Steps:

Shell shrimp and set aside.
Heat oven to 425°F.
Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
Place dough in greased pan and spread to cover the pan and form the base.
Bake for 5 minutes until very light brown.
Sprinkle with mozzarella cheese.
Heat olive oil in large skillet over med-high heat.
Add shrimp and garlic.
Cook until shrimp are light pink, about 1 minute.
Spoon over the mozzarella cheese.
Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
Bake at 425°F for 15-20 minutes or until crust is golden brown.

GREEK SHRIMP PIZZA

Greek Shrimp Pizza image

I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like

Provided by Jules211

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 pizza dough
1 lb shrimp, cleaned and deveined
1/4-1/2 cup mixed olive salad, chopped
2 garlic cloves, minced
1/8-1/4 cup olive oil
1/2 lb crumbled feta
1/2-1 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup thin sliced red onion
1 (12 ounce) jar quarted artichoke hearts
1 cup sliced hot pepper rings
3/4 cup sliced black olives
3/4 cup roma tomato, seeded and diced
1/4 cup shredded parmesan cheese
1/2 of a lemon, juice of

Steps:

Peel and devein your shrimp. Rinse and pat them dry.
Sprinkle with your greek seasoning. Set them aside.
Preheat oven 400.
Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
Drizzle the dough with olive oil.
Spread your olive salad and garlic mixture.
Sprinkle your feta (break up big chunks)and mozzeralla cheese.
Spread spinach evenly.
Take the next 5 ingredients and spread evenly.
Top with the parm cheese.
Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
Top it with the shrimp.
Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.

Tips:

Prep the Ingredients: Before starting, prep all the ingredients, including cooking the shrimp and preparing the pizza dough.
Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible, such as fresh shrimp, herbs, and vegetables.
Don't Overcrowd the Pizza: When adding toppings to the pizza, avoid overcrowding it. This can result in a soggy crust.
Bake at a High Temperature: To achieve a crispy crust, bake the pizza at a high temperature, typically around 450°F (230°C).
Watch the Cooking Time: Keep an eye on the pizza while it's baking to prevent overcooking. The crust should be golden brown, and the cheese should be melted and bubbly.

Conclusion:

The Greek shrimp pizza is a delightful fusion of Mediterranean flavors, combining juicy shrimp, tangy feta cheese, aromatic herbs, and a crispy pizza crust. By following the tips and instructions provided, you can create this flavorful pizza at home and impress your family and friends. Remember to use fresh ingredients, bake the pizza at a high temperature, and don't overcrowd the toppings. Experiment with different types of cheeses and herbs to create your own unique variations of this delicious dish.