Best 2 Greek Seasoning Blend Recipes

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**Embark on a Culinary Journey to the Heart of Greece: Discover the Magic of Greek Seasoning Blend Recipes**

Unveil the secrets of authentic Greek cuisine with our specially curated collection of Greek seasoning blend recipes. These versatile blends, crafted with the finest herbs and spices, will transport your taste buds to the sun-kissed shores of Greece. From the classic oregano-based blend to the zesty lemon and garlic combination, each recipe offers a unique flavor profile that will elevate your culinary creations.

**1. Classic Greek Seasoning Blend:**

Experience the timeless flavors of Greece with this classic seasoning blend. A harmonious blend of oregano, thyme, basil, rosemary, and garlic, this all-purpose seasoning is a staple in Greek kitchens. Sprinkle it over grilled meats, roasted vegetables, or even as a flavorful addition to your favorite salad dressing.

**2. Lemon and Garlic Greek Seasoning Blend:**

Unleash the vibrant flavors of the Mediterranean with this zesty lemon and garlic-infused blend. A perfect match for seafood, chicken, and vegetables, this seasoning blend will add a burst of freshness and tang to your dishes. Try it as a marinade for grilled shrimp or as a flavorful coating for crispy roasted potatoes.

**3. Herb and Feta Greek Seasoning Blend:**

Savor the distinct flavors of Greece with this aromatic blend of oregano, thyme, basil, and crumbled feta cheese. This seasoning is ideal for grilled meats, roasted vegetables, and pasta dishes. Its unique combination of herbs and feta cheese will add a savory and tangy touch to your culinary creations.

**4. Spicy Greek Seasoning Blend:**

Ignite your taste buds with this fiery and flavorful blend of chili peppers, cumin, paprika, and oregano. This blend is perfect for adding a spicy kick to grilled meats, tacos, or even as a seasoning for homemade salsa. Its bold and robust flavor will add a touch of heat and excitement to your dishes.

**5. All-Purpose Greek Seasoning Blend:**

Elevate your everyday cooking with this versatile all-purpose Greek seasoning blend. A harmonious combination of oregano, thyme, rosemary, basil, and garlic, this blend is perfect for everyday use. Sprinkle it over chicken, fish, vegetables, or add it to your favorite soups and stews for a burst of Greek flavor.

Here are our top 2 tried and tested recipes!

GREEK SEASONING BLEND



Greek Seasoning Blend image

Make and share this Greek Seasoning Blend recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 10m

Yield 3/4 cup

Number Of Ingredients 14

2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Combine all ingredients and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.
  • Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.

GREEK SEASONING BLEND



Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 8

Number Of Ingredients 13

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

  • Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

Tips:

  • Use fresh herbs: For the best flavor, use fresh herbs whenever possible. If you don't have fresh herbs on hand, you can substitute dried herbs, but use half the amount since they are more concentrated.
  • Adjust the measurements to your taste: The measurements in the recipe are just a starting point. Feel free to adjust them to your own taste preferences. For example, if you like more garlic, add more. If you don't like oregano, leave it out.
  • Store the seasoning blend in an airtight container: Once you've made the Greek seasoning blend, store it in an airtight container in a cool, dark place. It will keep for up to 6 months.
  • Use the seasoning blend on a variety of dishes: Greek seasoning blend is a versatile seasoning that can be used on a variety of dishes. Try it on chicken, fish, lamb, vegetables, or even pasta.

Conclusion:

Greek seasoning blend is a delicious and easy way to add flavor to your favorite dishes. With its combination of savory herbs and spices, it's perfect for grilled meats, roasted vegetables, and even dips and spreads. Whether you're a seasoned pro or just starting out in the kitchen, this seasoning blend is a must-have for any home cook.

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