Best 11 Greek Seasoning Recipes
**Discover the Vibrant Flavors of Greek Seasoning: A Journey Through Traditional and Modern Recipes**
Embark on a culinary journey to the heart of the Mediterranean with Greek seasoning, a harmonious blend of herbs, spices, and citrus that captures the essence of Greece. From classic dishes like pastitsio and moussaka to modern interpretations of traditional fare, this versatile seasoning adds a burst of flavor to every meal. Unleash your inner chef and explore the diverse range of recipes featured in this article, each showcasing the unique character of Greek seasoning.
**Recipes Featured:**
1. **Classic Greek Seasoning:** Master the art of creating your own Greek seasoning blend using a carefully curated selection of herbs, spices, and citrus. This versatile mix can be used as a marinade, rub, or seasoning for a wide range of dishes.
2. **Pastitsio:** Indulge in the comforting flavors of pastitsio, a traditional Greek dish featuring layers of tender pasta, seasoned ground beef, and a creamy béchamel sauce. Experience the perfect balance of textures and flavors in every bite.
3. **Moussaka:** Embark on a culinary adventure with moussaka, a delectable casserole made with layers of seasoned ground beef, roasted eggplant, and a rich tomato sauce, topped with a creamy béchamel sauce. Prepare to be captivated by the harmonious blend of flavors and textures.
4. **Greek Salad:** Dive into the freshness of a classic Greek salad, featuring crisp cucumbers, juicy tomatoes, crunchy red onions, briny olives, and crumbled feta cheese, all tossed in a tangy dressing made with olive oil, red wine vinegar, and Greek oregano. Relish the vibrant flavors and simplicity of this iconic dish.
5. **Lemon Potatoes:** Experience the delightful simplicity of lemon potatoes, a traditional Greek side dish featuring tender roasted potatoes tossed in a vibrant dressing made with olive oil, lemon juice, garlic, and herbs. Enjoy the perfect balance of tangy, savory, and earthy flavors.
6. **Tzatziki Sauce:** Create a refreshing and versatile tzatziki sauce, a staple in Greek cuisine. This creamy sauce combines yogurt, cucumber, garlic, olive oil, and herbs, resulting in a flavorful accompaniment to grilled meats, roasted vegetables, or as a dip for pita bread.
7. **Grilled Halloumi:** Discover the unique flavors of grilled halloumi, a Cypriot cheese known for its firm texture and salty tang. This popular appetizer or main course is simply grilled until golden brown, resulting in a crispy exterior and a soft, melty interior.
8. **Greek Lemon Chicken Soup:** Embrace the comfort of Greek lemon chicken soup, a traditional dish that combines tender chicken, aromatic vegetables, and a tangy lemon broth. Experience the restorative powers of this soup, perfect for a cold day or when in need of a nourishing meal.
GREEK SEASONING
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.
Provided by Taste of Home
Time 5m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
GREEK SEASONING
Make and share this Greek Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Greek
Time 5m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
ALL PURPOSE GREEK SEASONING
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.
Provided by cervantesbrandi
Categories Meat
Time 3m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Mix everything together and store in an air tight spice jar.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GREEK SEASONING (SPICE)
Make and share this Greek Seasoning (Spice) recipe from Food.com.
Provided by Kat2355
Categories Greek
Time 1m
Yield 1 quarter cup
Number Of Ingredients 10
Steps:
- Mix together, keep protected from light and heat.
ALL PURPOSE GREEK SEASONING
I can't find Greek Seasoning locally, so found this recipe instead!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Store in glass jar in cool, dark place.
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
GREEK SEASONING MIX
Make and share this Greek Seasoning Mix recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- mix together.
Nutrition Facts : Calories 1.7, Sodium 0.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
HOMEMADE GREEK SEASONING
can't find Greek seasoning.... here's a Greek influenced spice blend
Provided by Jen Smallwood
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
GREEK SEASONING
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with herbs....
Provided by NIKKI SMITH
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a small bowl;mix well. Pour into 1/2 pint food storage jar with tight-fitting lid.
Tips for Using Greek Seasoning:
- Experiment with different ratios: The recipe provided is a starting point, feel free to adjust the proportions of each herb and spice to suit your taste preference.
- Use fresh herbs whenever possible: Fresh herbs impart a more vibrant flavor compared to dried ones. If using dried herbs, use about 1/3 of the amount called for in the recipe.
- Store your Greek seasoning in an airtight container: This will help preserve its freshness and flavor. Keep it in a cool, dry place away from direct sunlight.
- Greek seasoning is a versatile blend: Use it to marinate meats, poultry, and seafood before grilling, roasting, or baking. It also makes a flavorful addition to vegetables, pasta dishes, and dips.
- Add some zest: A squeeze of lemon juice or a sprinkle of red wine vinegar can brighten up the flavor of Greek seasoning.
Conclusion:
Greek seasoning is a symphony of Mediterranean flavors that can transform ordinary dishes into culinary delights. Its aromatic blend of herbs and spices evokes the essence of Greece, adding a touch of sunshine and warmth to your meals. Whether you use it as a marinade, rub, or simply as a seasoning, Greek seasoning is sure to elevate your cooking and transport your taste buds to the shores of the Mediterranean. So, embrace the flavors of Greece and let your culinary creativity soar!
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