Best 3 Greek Seasoned Chicken And Orzo Recipes
**Discover a Flavorful Journey to the Mediterranean: Greek Seasoned Chicken and Orzo Recipes**
Embark on a culinary adventure to the vibrant shores of the Mediterranean with our tantalizing Greek seasoned chicken and orzo recipes. These dishes capture the essence of Greek cuisine, blending aromatic herbs, zesty citrus, and succulent flavors.
Indulge in the delectable **Greek Seasoned Chicken and Orzo Bake**, where tender chicken thighs are marinated in a symphony of Greek spices and herbs, then nestled amidst a bed of fluffy orzo pasta. Each bite offers a harmonious balance of savory chicken, al dente pasta, and a rich tomato-based sauce infused with Mediterranean flavors.
For a lighter and refreshing option, try the **Greek Lemon Chicken and Orzo Soup**. This vibrant soup features succulent chicken simmered in a citrusy broth infused with lemon, fresh herbs, and delicate orzo pasta. Each spoonful bursts with a symphony of bright flavors, leaving you feeling invigorated and satisfied.
If you're seeking a quick and flavorful weeknight meal, the **Greek Seasoned Chicken and Orzo Skillet** is your perfect choice. Succulent chicken is seared to perfection, then tossed with tender orzo pasta, aromatic vegetables, and a tangy Greek-inspired sauce. This one-pan dish delivers a burst of Mediterranean flavors in just 30 minutes.
Explore the versatility of Greek cuisine with these tantalizing recipes that showcase the perfect harmony of herbs, spices, and fresh ingredients. Prepare to be captivated by the vibrant flavors of the Mediterranean as you embark on this culinary journey.
GREEK CHICKEN AND ORZO
Make and share this Greek Chicken and Orzo recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat broth, onion and oregano to a boil.
- Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
- Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
- Stir in the spinach, and heat just until the spinach wilts.
- Remove from heat and top with cheese.
- Serve immediately.
Nutrition Facts : Calories 538.8, Fat 13.6, SaturatedFat 5.3, Cholesterol 71.2, Sodium 1126.8, Carbohydrate 68.9, Fiber 3.9, Sugar 4.4, Protein 33.5
GREEK CHICKEN AND ORZO
Make and share this Greek Chicken and Orzo recipe from Food.com.
Provided by GoldsmithLissa
Categories Greek
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Chicken: Combine oregano, 1/2 tsp salt and pepper. Set aside.
- Rub four lemon slices with 1 Tbs oil. Sprinkle both sides with 1 tsp oregano mixture.
- Separate skin from chicken breasts with fingers, leaving skin attached. Place one (or two, if desired) lemon slice under skin of each breast.
- Sprinkle with remaining oregano mixture. Place in roasting pan.
- Roast 25 minutes or until juices run clear when chicken is pierced with fork.
- Orzo: As chicken is cooking, cook orzo as instructed. Add raisins, olives, dill, onion, remaining 1Tbs oil and 1/4 tsp salt.
- Arrange chicken and orzo. Garnish with lemon slices and dill sprigs.
CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Be careful not to overcook the chicken. It should be cooked through but still juicy.
- If you don't have orzo, you can use another type of pasta, such as penne or macaroni.
- Add more vegetables to the dish for a healthier meal.
- Serve the chicken and orzo with a side of tzatziki sauce or Greek salad.
Conclusion:
This Greek-seasoned chicken and orzo is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and tender, and the orzo is cooked to perfection. The combination of Greek spices and herbs gives the dish a unique and delicious flavor. Serve this dish with a side of tzatziki sauce or Greek salad for a complete meal.
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