Best 4 Greek Seasoned Baked Potatoes Recipes
Indulge in the savory delights of Greek-seasoned baked potatoes, a culinary journey that tantalizes your taste buds with a symphony of Mediterranean flavors. These delectable potatoes, carefully selected for their perfect size and texture, are generously coated in a flavorful blend of Greek spices, herbs, and extra virgin olive oil, creating a crispy golden-brown exterior that yields to a fluffy and tender interior. This recipe collection offers a variety of tantalizing variations, each adding a unique twist to the classic dish. From the tangy zest of lemon and garlic to the aromatic embrace of oregano and rosemary, these recipes promise an explosion of flavors that will transport you to the vibrant streets of Greece. Prepare to embark on a culinary adventure as you explore these delectable creations, transforming ordinary potatoes into extraordinary culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
GREEK SEASONED BAKED POTATOES
My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle them on until it looks good! After baking, I like to top mine with butter, sour cream and shredded cheese. My DH is not a big fan of russet potatoes, so sometimes I use red or yellow potatoes.
Provided by Texas Aggie Mom
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Scrub potato, then use a sharp knife to pierce the skin several times all over.
- Place the potato on a piece of foil and spray one side with PAM.
- Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
- Flip the potato over and repeat steps with the rest of the seasonings.
- Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
- Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
- Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
Tips:
- Choose the right potatoes: Select medium-sized potatoes with smooth, unblemished skin. Avoid potatoes with bruises or cuts.
- Wash and scrub the potatoes thoroughly: Use a vegetable brush to remove any dirt or debris from the potatoes.
- Prick the potatoes with a fork: This will allow the steam to escape during baking and prevent the potatoes from bursting.
- Coat the potatoes in olive oil and Greek seasoning: Ensure the potatoes are evenly coated to enhance their flavor.
- Bake the potatoes at a high temperature: This will create a crispy outer layer and a fluffy interior.
- Flip the potatoes halfway through baking: This will ensure they are evenly browned and cooked through.
- Serve the potatoes hot with your favorite toppings: Suggested toppings include butter, sour cream, cheese, salsa, or guacamole.
Conclusion:
Greek-seasoned baked potatoes are a delicious and versatile dish that can be enjoyed as a side or main course. With their crispy outer layer, fluffy interior, and flavorful Greek seasoning, these potatoes are sure to be a hit at your next gathering. Experiment with different toppings and seasonings to create a unique and personalized dish that suits your taste preferences. Whether you prefer them simple or loaded with your favorite toppings, Greek-seasoned baked potatoes are a delicious and satisfying meal.
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