Best 5 Greek Scrambled Eggs Recipes
Start your day with a flavorful twist on the classic breakfast dish with our Greek Scrambled Eggs. This easy-to-make recipe combines the zesty flavors of feta cheese, tangy sun-dried tomatoes, and aromatic oregano, creating a delightful symphony of tastes in every bite.
In addition to the traditional Greek Scrambled Eggs, we also offer a Vegetarian Greek Scrambled Eggs variation for those who prefer a meatless option. This version swaps out the feta cheese for creamy goat cheese and incorporates hearty spinach for an extra dose of nutrition.
And for those seeking a low-carb alternative, our Keto Greek Scrambled Eggs recipe is the perfect choice. Using almond flour and grated Parmesan cheese as the base, this version delivers a satisfying and protein-packed breakfast that fits perfectly into a ketogenic diet.
No matter which recipe you choose, our Greek Scrambled Eggs are sure to tantalize your taste buds and provide a delightful start to your day. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to the vibrant flavors of Greece!
GREEK SCRAMBLED EGGS
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Provided by zzyygg
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 2.1 g, Cholesterol 327.6 mg, Fat 21.2 g, Protein 14.8 g, SaturatedFat 11.6 g, Sodium 709.7 mg, Sugar 2.1 g
GREEK SCRAMBLED EGGS
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.
Provided by Mark Bittman
Categories breakfast, brunch, easy, lunch, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Lop off a dime-size piece of the base of the tomato using a sharp knife. Grate the tomato from the base along the coarse side of an upright hand grater.
- In a 10-inch frying pan over medium heat, warm the olive oil and add the garlic. Cook for a minute or so, careful not to burn. Add the tomatoes. Cook them until all their water has cooked off and all that's left is thick pulp, about 10 minutes.
- Pour in the eggs and herbs. Season with salt and pepper. Stir all together with a wooden spoon. Remove when the eggs are cooked to desired doneness, anywhere between 5 and 8 minutes.
- Transfer to serving plates and sprinkle with grated Greek kefalotyri cheese.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 641 milligrams, Sugar 5 grams, TransFat 0 grams
GREEK YOGURT SCRAMBLED EGGS WITH FRESH DILL & FETA
Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 7
Steps:
- Add olive oil to a large non-stick saute pan over medium heat.
- In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
- Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
- Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.
GREEK SCRAMBLED EGGS
Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the eggs into a medium bowl and beat with a whisk until smooth. Stir in the herbs and scallion, and add in a good, amount of black pepper.
- Place a 10-inch sauté pan or skillet over medium heat. After 1-2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan. Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green.
- With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the pan. The spinach will blend into the eggs.
- When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta. Continue scrambling slowly, allowing the cheese to melt slightly into the eggs. After a minute, stir in the tomatoes.
- Cook for just a few seconds longer, or until the eggs are done to your liking. Serve immediately. Enjoy!
Nutrition Facts : Calories 226.7, Fat 16.7, SaturatedFat 7, Cholesterol 304, Sodium 437.3, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 14.5
GREEK SCRAMBLED EGGS
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Provided by Little Bee
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat butteror margarine in a skillet over medium-high heat.
- Beat eggs, then pour into pan.
- Add feta cheese, and cook, stirring occasionally to scramble.
- Season with salt and pepper.
Tips:
- To make fluffy scrambled eggs, beat them well before cooking. You can do this with a fork or whisk.
- Don't overcrowd the pan. If you're cooking for a large group, cook the eggs in batches.
- Cook the eggs over medium heat. This will help them cook evenly without burning.
- Stir the eggs frequently. This will help them cook evenly and prevent them from sticking to the pan.
- Add your favorite ingredients to the eggs. Some popular options include cheese, vegetables, and meat.
- Serve the eggs immediately. They are best when they are hot and fresh.
Conclusion:
Greek scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Greek scrambled eggs every time.
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