Best 4 Greek Sausage Pitas Recipes
**Discover the tantalizing flavors of Greece with our curated collection of Greek sausage pita recipes. Embark on a culinary journey to the heart of the Mediterranean, where savory sausages, fresh vegetables, and tangy sauces come together to create a symphony of tastes. Indulge in the classic Greek sausage pita, a delightful combination of juicy sausage, grilled onions, and crisp fries, all wrapped in a warm pita bread. Explore variations like the vegetarian sausage pita, a meatless marvel bursting with flavor, or the spicy sausage pita, a fiery delight that will ignite your taste buds. Whether you prefer traditional or contemporary, our recipes cater to every palate, promising an unforgettable Greek dining experience.**
Here are our top 4 tried and tested recipes!
GREEK SAUSAGE PITA PIZZAS
I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. -Marion McNeill, Mayfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking up sausage into large crumbles; drain., Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp., Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.
Nutrition Facts : Calories 632 calories, Fat 40g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1336mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
GREEK SAUSAGE PITAS
I nicknamed my sandwich "Thor's Pita" because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. -Teresa Aleksandrov, Ypsilanti, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings., In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles., To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.
Nutrition Facts : Calories 309 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 667mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
PORK SAUSAGE AND CABBAGE PITAS
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Provided by HRL
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 31.6 g, Cholesterol 82.8 mg, Fat 49.5 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 18.2 g, Sodium 1479.8 mg, Sugar 2.8 g
GREEK SAUSAGE: SHEFTALIA
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy.
Provided by GRACE
Categories World Cuisine Recipes European Greek
Time 2h
Yield 3
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground pork, onion, parsley, salt and pepper.
- Fill a bowl with warm water, and add the vinegar. Dip the caul fat into the water, and keep submerged for 1 minute to wash. Rinse in cold water. Carefully open up the caul fat on a clean work surface, and cut into 4 inch (10 cm) squares.
- Place a small compressed handful of the sausage near the edge of one square. Fold the sides over, and roll up firmly. Repeat with remaining meat and fat until you have about 10 sausages.
- Prepare a charcoal grill for high heat. Place sausages onto skewers.
- Grill the sausages for 20 minutes, turning frequently until the outside is crispy and dark, and the inside is no longer pink.
Nutrition Facts : Calories 1069.9 calories, Carbohydrate 5.7 g, Cholesterol 160.4 mg, Fat 103.4 g, Fiber 1 g, Protein 27.7 g, SaturatedFat 51.5 g, Sodium 97.1 mg, Sugar 2.5 g
Tips:
- Prep your ingredients in advance: Chop the vegetables, mix the spices, and prepare the pita pockets before you start cooking. This will save you time and make the cooking process more enjoyable.
- Use high-quality ingredients: The better the ingredients, the better your pitas will taste. Look for fresh vegetables, flavorful sausage, and creamy feta cheese.
- Don't overcrowd the pan: When cooking the sausage and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them soggy.
- Season to taste: Taste the pita filling before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or oregano.
Conclusion:
Greek sausage pitas are a delicious and easy-to-make meal that is perfect for any occasion. They can be served as an appetizer, main course, or even a snack. With just a few simple ingredients, you can create a flavorful and satisfying dish that your family and friends will love. So next time you're looking for a quick and easy meal, give these Greek sausage pitas a try!
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