Best 2 Greek Sausage And Peppers Recipes

Indulge in the tantalizing flavors of the Mediterranean with our delectable Greek Sausage and Peppers dish. This culinary journey takes you to the heart of traditional Greek cuisine, where succulent sausage, vibrant bell peppers, and aromatic herbs dance together in a symphony of taste. Our collection of recipes offers a range of options to suit every palate, from classic Greek flavors to unique variations that add a modern twist. Whether you prefer the simplicity of pan-fried sausage and peppers or the richness of a slow-cooked casserole, our recipes guide you through each step to ensure a perfect culinary experience. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors that define this iconic Greek dish.

Let's cook with our recipes!

GREEK SAUSAGE AND PEPPERS

Greek Sausage and Peppers image

This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. -Debbie Vair, Wake Forest, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 pounds loukaniko or other smoked sausage, cut into 1/2-inch slices
1 each large sweet yellow, orange and red peppers, chopped
1 large sweet onion, chopped
2 cups beef stock
1 whole garlic bulb, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 teaspoon coarse sea salt
1 teaspoon coarsely ground pepper
3 to 3-1/2 cups cherry tomatoes
Hot cooked rice, optional

Steps:

In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.

Nutrition Facts : Calories 504 calories, Fat 41g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1958mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

SPETZOFAI (GREEK SAUSAGE AND PEPPERS)

Spetzofai (Greek Sausage and Peppers) image

This is a dish typical to the Pilion region of mainland Greece. It is hearty winter fare, and much loved at the tavernas catering to skiers.

Provided by evelynathens

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 medium onions, chopped coarse
3 tablespoons olive oil
2 lbs spicy country sausage, cut into thick slices (if you can access greek sausage, all the better)
2 red bell peppers, chopped coarse
1 large ripe tomatoes, finely chopped with juice
1 garlic clove, sliced
1/2 cup dry red wine
1 dash cayenne
salt and pepper

Steps:

In a heavy-bottomed frying pan or skillet, sauté the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.

Tips:

Use high-quality ingredients: The fresher and better quality your ingredients are, the tastier your Greek sausage and peppers will be. Look for good quality sausage, peppers, and tomatoes. Choose organic and locally sourced produce whenever possible.
Slice the sausage and peppers thinly: This will help them cook evenly and quickly.
Don't overcrowd the pan: When cooking the sausage and peppers, make sure not to overcrowd the pan. This will prevent them from cooking evenly and properly.
Season the sausage and peppers well: Be generous with the spices and herbs. This will give them a delicious flavor.
Cook the sausage and peppers until they are slightly charred: This will give them a smoky flavor and help to develop their natural sweetness.
Serve the Greek sausage and peppers with your favorite sides: Some popular options include rice, pasta, or potatoes. You could also serve them with a side salad or a dollop of tzatziki sauce.

Conclusion:

Greek sausage and peppers is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful and versatile dish that can be enjoyed by people of all ages. So next time you are looking for a quick and easy meal, give this Greek sausage and peppers recipe a try. You won't be disappointed!