Best 3 Greek Salad With Green Grapes Recipes

**Savor the Vibrant Flavors of Greek Salad with Green Grapes: A Refreshing Culinary Delight**

Indulge in the tantalizing world of Greek salad, a refreshing and flavorful dish that captures the essence of Mediterranean cuisine. This vibrant salad, also known as "horiatiki" in Greek, showcases a symphony of fresh, colorful ingredients that come together to create a symphony of flavors. Crisp cucumbers, juicy tomatoes, and succulent green bell peppers are the foundation of this salad, while red onion adds a piquant touch. Feta cheese, a staple in Greek cuisine, lends a salty and tangy dimension, while Kalamata olives provide a briny and umami-rich contrast. The pièce de résistance of this salad is the addition of plump green grapes, which burst with sweetness and complement the other ingredients beautifully. Drizzled with a zesty dressing made from olive oil, red wine vinegar, and herbs, this Greek salad with green grapes is a delightful balance of flavors and textures that will tantalize your taste buds. It's a perfect side dish for grilled meats, fish, or as a light and refreshing meal on its own.

Here are our top 3 tried and tested recipes!

GREEN GRAPE SALAD

Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

GREEK SALAD WITH GREEN GRAPES

Greek Salad with Green Grapes image

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style. -Holly Heupel, Colorado Springs, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 package (5 ounces) spring mix salad greens
3-1/2 cups torn romaine
1 large cucumber, chopped
1 cup green grapes
1/2 cup cherry tomatoes, halved
1/2 cup chopped walnuts
1 cup crumbled feta cheese
1 can (3.8 ounces) sliced ripe olives, drained
GREEK YOGURT VINAIGRETTE:
3/4 cup white wine vinegar
2 tablespoons plain Greek yogurt
2 tablespoons honey
2 teaspoons snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon pepper
7 tablespoons olive oil

Steps:

In a large bowl, combine first eight ingredients. , In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the oil in a steady stream until combined. Pour over salad; toss to coat.

Nutrition Facts : Calories 229 calories, Fat 19g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

GREEN SALAD WITH GRAPES AND SUNFLOWER SEEDS

Green Salad with Grapes and Sunflower Seeds image

Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.

Provided by Barb G.

Categories Berries

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard
1 pinch sugar
1/3 cup olive oil
8 cups torn mixed salad greens
1 cup flat leaf parsley, rinsed and spun dry (or Italian)
1 1/2 cups red seedless grapes, halved
1/4 cup shelled roasted sunflower seeds

Steps:

In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.
Add the oil and whisk until emulsified.
Combine the lettuce, parsley and grapes and toss with the dressing.
Sprinkle with sunflower seeds and serve immediately.

Nutrition Facts : Calories 127.1, Fat 11.1, SaturatedFat 1.5, Sodium 165.1, Carbohydrate 6.7, Fiber 1, Sugar 4.6, Protein 1.3

Tips:

Use firm, ripe tomatoes for the best flavor.
Choose a good quality feta cheese, preferably one that is made from sheep's or goat's milk.
If you don't have green grapes, you can substitute another type of grape, such as red grapes or black grapes.
For a more authentic Greek flavor, use Kalamata olives.
If you don't have dried oregano, you can use fresh oregano instead. Just add it to the salad at the end, before serving.
Serve the salad immediately after it is made, while the vegetables are still crisp.

Conclusion:

Greek salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its combination of fresh vegetables, salty cheese, and tangy dressing, Greek salad is sure to please everyone at your table.