Best 2 Greek Salad Pita Sandwiches Recipes

Indulge in the delightful flavors of the Mediterranean with our Greek Salad Pita Sandwiches! These handheld delights are a symphony of fresh, vibrant ingredients, all wrapped up in a warm, fluffy pita bread. The crisp cucumber, juicy tomatoes, tangy red onions, and crumbled feta cheese come together in a harmonious blend of textures and flavors. Drizzled with a zesty dressing made from olive oil, lemon juice, and herbs, each bite is a burst of Mediterranean sunshine. And to elevate your culinary journey, we've included three irresistible variations: a vegetarian option bursting with roasted red peppers and artichoke hearts, a chicken version featuring succulent grilled chicken breast, and a halloumi delight with its salty, savory goodness. These Greek Salad Pita Sandwiches are not just a meal; they are an experience that will transport your taste buds to the heart of Greece.

Let's cook with our recipes!

GREEK SALAD PITA SANDWICHES

Greek Salad Pita Sandwiches image

Provided by Kristen Williams

Categories Sandwich Leafy Green Tomato Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Back to School Lunch Feta Cucumber Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
4 8-inch-diameter whole wheat pita breads, halved

Steps:

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

GREEK SALAD PITA SANDWICHES

Greek Salad Pita Sandwiches image

Make and share this Greek Salad Pita Sandwiches recipe from Food.com.

Provided by Little Suzy Homemak

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum tomatoes or 1 1/4 cups cherry tomatoes
1 cup diced seeded and peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radish
1/2 cup chopped fresh Italian parsley
4 1/2 ounces crumbled feta cheese
4 (8 inch) whole wheat pita bread, halved

Steps:

Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Tips:

Use fresh, ripe vegetables for the best flavor.
If you don't have pita bread, you can use whole wheat bread or even tortillas.
For a vegetarian version of this recipe, omit the chicken.
If you want a more flavorful dressing, add a tablespoon of red wine vinegar or lemon juice.
To make this recipe ahead of time, prepare the chicken and vegetables up to 24 hours in advance. Store them in separate airtight containers in the refrigerator.

Conclusion:

Greek salad pita sandwiches are a delicious and easy-to-make meal that's perfect for lunch or dinner. They're packed with fresh vegetables, protein, and healthy fats, and they're a great way to use up leftover chicken. With a few simple tips, you can make the best Greek salad pita sandwiches every time.