Best 3 Greek Salad Pinwheel Party Appetizer Recipes

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**Indulge in a Symphony of Mediterranean Flavors with Greek Salad Pinwheel Appetizers**

Transport your taste buds to the vibrant shores of Greece with our tantalizing Greek Salad Pinwheel Appetizers. These delightful treats are a burst of freshness and flavor, combining the iconic ingredients of a classic Greek salad into an innovative and visually appealing finger food. Discover a medley of crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, all wrapped in a soft and flaky phyllo dough. With a simple yet irresistible dressing of olive oil, lemon juice, and herbs, these pinwheels are a perfect balance of flavors and textures. Impress your guests at your next gathering or savor them as a light and refreshing snack. Prepare to be swept away by the authentic taste of Greece in every bite.

**Additional Recipes to Delight Your Palate:**

**1. Fresh and Vibrant Greek Salad:** Experience the essence of Greek cuisine with a classic Greek salad. This refreshing dish showcases the perfect harmony of crisp cucumbers, juicy tomatoes, sweet bell peppers, tangy red onions, and crumbled feta cheese. Dressed with a simple yet flavorful vinaigrette, this salad is a delightful accompaniment to any meal or a satisfying vegetarian main course.

**2. Savory Spinach and Feta Filo Rolls:** Delight your senses with these delectable Spinach and Feta Filo Rolls. Layers of flaky filo dough envelop a savory filling of wilted spinach, creamy feta cheese, and aromatic herbs. Baked to golden perfection, these rolls offer a delightful combination of textures and flavors. Serve them as an appetizer or a light lunch, accompanied by a side salad or your favorite dip.

**3. Authentic Chicken Souvlaki:** Embark on a culinary journey to Greece with our authentic Chicken Souvlaki recipe. Tender chicken pieces are marinated in a fragrant blend of herbs, spices, and olive oil, then grilled to perfection on skewers. Serve the souvlaki with warm pita bread, fresh vegetables, and a drizzle of tzatziki sauce for a satisfying and authentic Greek meal.

**4. Creamy and Refreshing Tzatziki Sauce:** Elevate your Greek dishes with our homemade Tzatziki Sauce. This classic sauce combines creamy Greek yogurt, crisp cucumbers, garlic, fresh herbs, and a hint of lemon juice. Its refreshing flavor complements grilled meats, vegetables, and pita bread, making it an essential condiment in Greek cuisine.

Let's cook with our recipes!

GREEK SALAD PINWHEEL PARTY APPETIZER



Greek Salad Pinwheel Party Appetizer image

This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 2m

Yield 48 Pinwheels

Number Of Ingredients 7

1 (8 ounce) container garlic-and-herb whipped cream cheese
1 (4 ounce) container crumbled feta cheese
1/3 cup finely chopped cucumber
6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olive, coarsely chopped
3 small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

  • 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  • 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  • 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

GREEK SALAD PINWHEELS



Greek Salad Pinwheels image

terribly addictive party food but it's reasonably healthy so that's ok. cooking time is chill time. edited due to reviews: they can get a bit overly wet, try making the salad a few hours to a day beforehand and then scooping out with a slotted spoon to leave the liquid behind. this also infuses the veggies like a marinade. they wont be terrible colourful unless you use a light-coloured vinegar and mix the dressing in right before serving. i like balsamic but i generally choose taste over appearances if i have to choose.

Provided by spiritussancto

Categories     Lunch/Snacks

Time 1h10m

Yield 24 appetizers, 6 serving(s)

Number Of Ingredients 11

4 flour tortillas (or whole wheat, or corn, or flavored)
2 tablespoons light cream cheese or 2 tablespoons light mayonnaise
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon italian seasoning (or mix oregano, dill, garlic powder, and basil)
1/2 cup kalamata olive (pitted and minced)
3/4 cup feta cheese (finely crumbled)
1 large yellow bell pepper (finely chopped)
2 roma tomatoes (finely chopped)
1/3 cup minced red onion
1 cucumber (finely chopped)

Steps:

  • whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.
  • spread filling on tortillas, leave a 3/4 inch border. roll up tightly.
  • chill for at least an hour to let everything set.
  • slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter.

Nutrition Facts : Calories 200.2, Fat 12.5, SaturatedFat 4.7, Cholesterol 20.3, Sodium 456, Carbohydrate 17.4, Fiber 1.9, Sugar 2.9, Protein 5.8

GREEK SALAD PINWHEELS



Greek Salad Pinwheels image

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

  • In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  • Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  • Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your Greek salad pinwheels will taste. Look for ripe tomatoes, crisp cucumbers, and flavorful feta cheese.
  • Don't overstuff the pinwheels: If you overstuff them, they will be difficult to roll and may fall apart. Aim for a thin layer of filling that is evenly distributed across the tortilla.
  • Chill the pinwheels before serving: This will help them to set and make them easier to slice.

Conclusion:

Greek salad pinwheels are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with fresh, healthy ingredients and are sure to be a hit with your guests. With a few simple tips, you can make sure that your Greek salad pinwheels are perfect every time.

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