Best 4 Greek Salad Penne Recipes
**Indulge in the Delightful Fusion of Greek and Italian Cuisines: Greek Salad Penne**
Prepare to tantalize your taste buds with a culinary journey that harmoniously blends the vibrant flavors of Greek salad and the comforting essence of Italian penne pasta. This delectable dish, aptly named Greek salad penne, artfully combines the freshness of crisp vegetables, tangy feta cheese, and zesty dressing with the hearty texture of penne pasta, resulting in an explosion of flavors and textures that will leave you craving for more. Embark on this culinary adventure with our carefully curated recipes that offer variations to suit every palate, from a classic Greek salad penne brimming with authentic Mediterranean flavors to a sun-dried tomato and feta penne boasting a burst of sun-kissed sweetness. Vegetarian and vegan alternatives are also available, ensuring that everyone can relish this delightful fusion of Greek and Italian culinary traditions.
FETA & HERB "GREEK SALAD" PENNE
Pasta and the ultimate diner salad mash-up. All the familiar flavors of your favorite salad pair with penne to make a satisfying weeknight dinner. A drizzle of creamy feta herb dressing brings all the ingredients together.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/4 cup of the cooking water, then drain.
- Meanwhile, heat the oil in a large pot over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, tomatoes, garlic and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned and the tomatoes are just warmed through, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot and cook for 1 minute. Remove from the heat and stir in the arugula until wilted. Season with salt and pepper. Transfer to a serving dish and drizzle with the Greek Feta Herb Vinaigrette.
"GREEK SALAD" PENNE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the bell pepper and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, garlic, red pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot; cook 1 minute. Remove from the heat and stir in the arugula and oregano until wilted. Season with salt and pepper. Top with the feta and drizzle with olive oil.
PENNE PASTA SALAD GREEK STYLE
Make and share this Penne Pasta Salad Greek Style recipe from Food.com.
Provided by peterjanet72
Categories Penne
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the dressing ingredients except the cheeses in a bowl and set aside.
- Combine pasta, peppers , tomato, and onion in another bowl.
- Pour dressing over pasta mix, add feta and mix well.
- Top with Parmesan cheese.
- Cool and refrigerate 4-5 hours to blend the flavours.
GREEK PENNE PASTA SALAD
I saw this salad in the Deli section at the grocery store for $5.99 a pound. My husband loved it, and I decided to make my own. Since then every family picnic we have I am asked to bring this.
Provided by GLENDA VANEVERY
Categories Pasta Salads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package directions until soft, (do not cook el dente) Rinse well with cold water and shake out excess water.
- 2. Combine all other ingredients, adding cheese last. Add 1 bottle of dressing, and mix well. I put down 2 bottles in the ingredients section, because I always add more then 1 bottle. Chill. Prior to serving stir salad well, to mix dressing at the bottom of the bowl.
Tips:
- Use ripe and flavorful tomatoes: This is key for a great-tasting salad. Look for tomatoes that are deep red and have a sweet, juicy flavor.
- Choose a good quality feta cheese: Feta is a salty, brined cheese that adds a lot of flavor to the salad. Look for a feta that is made from sheep's milk or a blend of sheep's and goat's milk.
- Don't overdress the salad: A little bit of dressing goes a long way. You want the flavors of the tomatoes, feta, and cucumbers to shine through.
- Let the salad sit for a while before serving: This allows the flavors to meld together and develop.
- Serve the salad at room temperature: This is the best way to enjoy the flavors of the salad.
Conclusion:
Greek salad penne is a delicious and refreshing pasta salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next gathering.
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