Best 3 Greek Salad On A Stick Recipes

Welcome to a delectable journey into the world of Greek flavors, where fresh ingredients and bold Mediterranean spirit collide to create a symphony of taste. This article presents a collection of delightful recipes that transform the classic Greek salad into a vibrant and portable skewer experience.

Our first recipe, "Greek Salad on a Stick with Feta Dressing," takes the traditional Greek salad and elevates it with a tangy feta dressing. Succulent cherry tomatoes, crisp cucumbers, vibrant red onions, and briny olives are artfully skewered, creating a visually stunning and flavorful appetizer or side dish.

Next, we introduce the "Grilled Greek Salad Skewers with Lemon-Oregano Dressing." This recipe adds a smoky char to the vegetables, infusing them with an irresistible depth of flavor. Marinated in a zesty lemon-oregano dressing, these skewers are perfect for a summer barbecue or as a light and healthy meal.

For those who prefer a vegetarian option, the "Veggie-Packed Greek Salad Skewers with Tahini Dressing" is a delightful choice. Roasted red peppers, zucchini, and mushrooms join forces with classic Greek salad ingredients, creating a colorful and nutritious skewer. The creamy tahini dressing adds a rich and nutty flavor to the mix.

Last but not least, the "Greek Salad Skewers with Quinoa and Tzatziki Sauce" combines the freshness of a Greek salad with the protein power of quinoa. Skewered cherry tomatoes, cucumbers, red onions, and olives are complemented by fluffy cooked quinoa and a refreshing tzatziki sauce, making this recipe a satisfying and wholesome meal.

With step-by-step instructions and enticing images, these recipes are designed to guide you through the process of creating these delightful Greek salad skewers. Whether you're looking for a healthy appetizer, a light lunch, or a flavorful side dish, these recipes have something for everyone.

Here are our top 3 tried and tested recipes!

SALAD ON A STICK

Salad on a Stick image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 15m

Yield 12 skewers

Number Of Ingredients 8

Ingredients

1/2 head iceberg lettuce, cut into small chunks
12 cherry tomatoes
8 ounces mild Cheddar, cut into cubes
1/2 English cucumber, cut into chunks
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper

Steps:

Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

GREEK SALAD ON A STICK

Greek Salad on a Stick image

Number Of Ingredients 5

Ingredients

1 Cucumber slices
1 Olives
1 Cherry tomatoes
1 Feta cheese cubes
1 Herbed olive oil

Steps:

Slide on skewers cucumber slices, olives, cherry tomatoes and feta cheese cubes.
Lay on a platter and brush on herbed olive oil.

WEDGE SALAD ON A STICK

Wedge Salad on a Stick image

This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.

Provided by Lindsey

Categories Salad Green Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Steps:

Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.7 g, Cholesterol 3.1 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 99.6 mg, Sugar 0.4 g

Tips:

Choose fresh, ripe vegetables. This will ensure the best flavor and texture for your salad.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Marinate the vegetables in a flavorful dressing. This will add extra flavor and help keep them moist.
Skewer the vegetables in a fun and creative way. This will make your salad more visually appealing.
Grill the skewers over medium heat. This will help prevent the vegetables from burning.
Serve the skewers with a dipping sauce or dressing. This will add an extra layer of flavor.

Conclusion:

Greek salad on a stick is a delicious and easy-to-make appetizer or side dish. It's perfect for parties, potlucks, or any other gathering. With its fresh, flavorful vegetables and tangy dressing, this salad is sure to be a hit. So next time you're looking for a healthy and delicious snack or side dish, be sure to try Greek salad on a stick.