Best 3 Greek Salad Dressing Recipe By Tasty Recipes
Indulge in the vibrant flavors of the Mediterranean with our meticulously curated collection of Greek salad dressing recipes. Embark on a culinary journey to discover the perfect dressing to complement your crisp salad greens, succulent grilled meats, and tangy cheeses. From the classic vinaigrette to creamy dressings infused with fresh herbs, each recipe offers a unique taste experience. Dive into the refreshing simplicity of a lemon-oregano vinaigrette, or savor the bold flavors of a red wine and pomegranate dressing. For a creamy delight, try the irresistibly smooth tzatziki dressing, or elevate your salad with the zesty kick of a feta and dill dressing. With our diverse selection of dressings, you'll find the perfect accompaniment to any Greek-inspired dish. Get ready to elevate your salads and impress your taste buds with these delectable dressing recipes.
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GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TRADITIONAL GREEK SALAD
This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Louis, Missouri.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 119 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 380mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
GREEK SALAD DRESSING
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.
Provided by BeachGirl
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and shake well to mix.
- Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Choose a good quality olive oil. Extra virgin olive oil is the best option.
- Use a variety of olives for a more complex flavor.
- Add a splash of red wine vinegar or lemon juice for a bit of acidity.
- Season the dressing with salt and pepper to taste.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
- Use the dressing on Greek salad, roasted vegetables, or grilled meat.
Conclusion:
Greek salad dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, Greek salad dressing is a surefire way to add a touch of Mediterranean flair to your next meal.
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