Best 3 Greek Salad Dressing Recipe By Tasty Recipes

Indulge in the vibrant flavors of the Mediterranean with our meticulously curated collection of Greek salad dressing recipes. Embark on a culinary journey to discover the perfect dressing to complement your crisp salad greens, succulent grilled meats, and tangy cheeses. From the classic vinaigrette to creamy dressings infused with fresh herbs, each recipe offers a unique taste experience. Dive into the refreshing simplicity of a lemon-oregano vinaigrette, or savor the bold flavors of a red wine and pomegranate dressing. For a creamy delight, try the irresistibly smooth tzatziki dressing, or elevate your salad with the zesty kick of a feta and dill dressing. With our diverse selection of dressings, you'll find the perfect accompaniment to any Greek-inspired dish. Get ready to elevate your salads and impress your taste buds with these delectable dressing recipes.

Let's cook with our recipes!

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TRADITIONAL GREEK SALAD

Traditional Greek Salad image

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Louis, Missouri.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 medium head iceberg lettuce, torn
2 medium cucumbers, sliced
3 small tomatoes, cut into wedges
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 green onions, chopped
2 packages (4 ounces each) crumbled feta cheese
DRESSING:
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 119 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 380mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

GREEK SALAD DRESSING

Greek Salad Dressing image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

Mix all ingredients together and shake well to mix.
Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

Tips:

Use fresh, ripe tomatoes for the best flavor.
Choose a good quality olive oil. Extra virgin olive oil is the best option.
Use a variety of olives for a more complex flavor.
Add a splash of red wine vinegar or lemon juice for a bit of acidity.
Season the dressing with salt and pepper to taste.
Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Use the dressing on Greek salad, roasted vegetables, or grilled meat.

Conclusion:

Greek salad dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, Greek salad dressing is a surefire way to add a touch of Mediterranean flair to your next meal.