Best 4 Greek Roasted Chicken Recipes
Tantalize your taste buds with the delectable Greek Roasted Chicken, a culinary masterpiece that embodies the vibrant flavors of the Mediterranean. This dish is not just a meal; it's an experience that transports you to the sun-kissed shores of Greece.
Immerse yourself in the symphony of spices, herbs, and citrus that infuse every bite of this succulent chicken. The secret lies in the aromatic marinade, a magical blend of lemon, oregano, thyme, garlic, and olive oil that seeps deep into the meat, creating a symphony of flavors.
As the chicken roasts, its skin turns golden brown, crisp and inviting, while the succulent meat remains tender and juicy. The air fills with the tantalizing aromas of roasting chicken, mingled with the heady scent of herbs and spices, creating an irresistible invitation to indulge.
Accompanying the Greek Roasted Chicken are an array of tempting side dishes that elevate the meal to a culinary symphony. Delight in the creamy and refreshing tzatziki sauce, a cucumber-yogurt dip that perfectly complements the savory chicken.
Savor the vibrant Greek salad, a colorful medley of crisp cucumbers, juicy tomatoes, sweet red onions, and tangy feta cheese, all tossed in a zesty vinaigrette dressing.
Indulge in the hearty and flavorful Greek potatoes, roasted to perfection with a crispy exterior and a fluffy interior, seasoned with herbs and olive oil.
Prepare to embark on a culinary journey to the heart of Greece with this tantalizing Greek Roasted Chicken and its delectable accompaniments. Let your taste buds dance with joy as you experience the authentic flavors of the Mediterranean, right in your own kitchen.
ROASTED GREEK CHICKEN
Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.
Provided by GatorJess
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
- Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
- Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 516.4 calories, Carbohydrate 16.8 g, Cholesterol 139.8 mg, Fat 34.6 g, Fiber 7.1 g, Protein 41.9 g, SaturatedFat 7.6 g, Sodium 2463.6 mg, Sugar 0.7 g
GREEK ROASTED CHICKEN AND POTATOES
You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. -Pella Visnick, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
GREEK STYLE ROASTED CHICKEN
This Delicious dish was a real winner. I came up with it by combining 2 chicken recipes that I had. Fancy without a great deal of work! You can reduce the fat content by not using the olive oil and herbs on the outside, then when serving don't eat the skin! Also, it is just as yummy if you omit the ham. Haven't tried it without the feta, but I imagine that would be good as well.
Provided by ChipotleChick
Categories Whole Chicken
Time 2h30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Brush chicken with oil.
- Combine oregano, parsley, garlic powder, and garlic salt.
- Rub onto chicken.
- Combine spinach, feta, ham, bread, pine nuts, chives, butter, and pepper.
- Slip fingers in between skin and breast, and Lightly stuff the pockets on both sides.
- Lightly spoon stuffing into main cavity and neck, if desired.
- Place in broiling pan, breast side up.
- Roast for approximately 1 1/2 hours, or until meat thermometer reads 180 when inserted into thigh, and juices run clear.
- Serve with Greek-style rice and veggies!
ROASTED GREEK CHICKEN
I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty close second. It's a great dinner when you are going to be home all day or if you aren't afraid to leave dinner in oven.
Provided by Pam Stewart
Categories Roasts
Time 6h
Number Of Ingredients 5
Steps:
- 1. Wash the chicken and rinse the cavity. Dry inside and out with paper towel
- 2. Mix toegther in a small jar the juice of the lemon (save the lemon) and some evoo. to the consistancy of salad dressing.
- 3. peel and cut the onion in half
- 4. Put the onion and lemon in the cavity of the chicken and sprinkle the inside of the chicken with the Seasoning Mix. You can use it generously it isn't too salty.
- 5. Rub the chicken with the lemon juice and olive oil mixture. The sprinkle generously with the Seasoning Mix. Again, it isn't too salty. Be sure to get the back of the chicken too.
- 6. Put in a ziplock bag and refrigerate overnight.
- 7. Roast the chicken at 250 degrees for 5 to 6 hours; to an internal temperature of 180 degrees.
- 8. Let it rest atleast 15 minutes before carving.
Tips:
- Use a whole chicken: A whole chicken provides more flavor and juiciness than chicken breasts or thighs alone.
- Dry the chicken thoroughly: This helps the skin crisp up and prevents the chicken from steaming.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices.
- Roast the chicken at a high temperature: This helps the skin brown and the meat cook through quickly.
- Let the chicken rest before carving: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Greek roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavorful herbs and spices, crispy skin, and juicy meat makes this dish a surefire hit. With just a few simple tips, you can create a restaurant-quality roasted chicken that your family and friends will love. So next time you're looking for a delicious and impressive meal, give Greek roasted chicken a try.
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