Best 2 Greek Red Snapper Recipes
**Tantalize your taste buds with a culinary journey to the shores of Greece with our exquisite Greek Red Snapper recipes. Embark on a gastronomic adventure as we present a symphony of flavors that will transport you to the sun-kissed tavernas of the Mediterranean. Discover the secrets to preparing this delectable fish, from the classic grilled red snapper with its crispy skin and succulent flesh, to the aromatic baked red snapper infused with herbs and lemon. Delve into the richness of a traditional Greek red snapper stew, a delightful symphony of tomatoes, onions, and spices that will warm your soul. And for a refreshing twist, explore our ceviche-style red snapper, a vibrant fusion of zesty lime, cilantro, and red onion that will awaken your senses. Our curated collection of recipes caters to every palate, promising an unforgettable culinary experience that will leave you craving for more.**
Here are our top 2 tried and tested recipes!
GREEK RED SNAPPER
Make and share this Greek Red Snapper recipe from Food.com.
Provided by kymgerberich
Categories Greek
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
- Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
- Pour hot tomato mixture over fish.
- Dot with a little butter.
- Bake at 350F for 45 minutes to 1 hour.
- Combine parsley, basil and olives and sprinkle over fish.
PSARI PLAKI ( GREEK RED SNAPPER)
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Provided by Ashley U
Categories Greek
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add onion; sauté 7 minutes or until tender.
- Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
- Set aside.
- Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
- Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
- Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
- Top with tomato slices and bell pepper rings.
- Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
- Place 1 fillet and 6 potato wedges on each of 8 plates.
- Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
Tips:
- Use fresh red snapper: For the best flavor and texture, use fresh red snapper fillets or whole fish.
- Clean and gut the fish properly: If you're using a whole fish, be sure to clean and gut it properly before cooking.
- Season the fish generously: Red snapper is a mild-flavored fish, so don't be afraid to season it generously with salt, pepper, and other spices.
- Use high-quality olive oil: The quality of the olive oil you use will make a big difference in the flavor of the dish.
- Don't overcook the fish: Red snapper cooks quickly, so be careful not to overcook it. The fish is done when it is opaque and flakes easily with a fork.
- Serve the fish immediately: Red snapper is best served immediately after it is cooked.
Conclusion:
Greek red snapper is a delicious and healthy dish that is easy to prepare. With its light and flaky texture, and its mild, slightly sweet flavor, red snapper is a great choice for a variety of dishes. Whether you're grilling, baking, or frying it, red snapper is sure to please everyone at the table.
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