Best 2 Greek Quesadillas Recipes

**Indulge in the Culinary Delights of Greek Quesadillas: A Symphony of Mediterranean Flavors**

Embark on a culinary journey to the sun-soaked shores of Greece with these tantalizing Greek quesadillas. These delectable treats are a fusion of Mexican and Mediterranean cuisine, where the vibrant flavors of Greece dance harmoniously within the comforting embrace of a quesadilla. Discover an array of irresistible recipes, each bursting with unique combinations of fresh ingredients, savory cheeses, and aromatic herbs. From the classic spanakopita quesadilla, brimming with spinach, feta, and tangy lemon, to the adventurous lamb souvlaki quesadilla, featuring succulent marinated lamb and tzatziki sauce, these recipes promise an explosion of flavors in every bite. Prepare to be captivated by the vegetarian delight of the roasted red pepper and feta quesadilla, or satisfy your cravings with the hearty and flavorful chicken souvlaki quesadilla. Each recipe is carefully crafted to deliver an authentic Greek experience, transporting you to the heart of the Mediterranean with every bite. So, gather your ingredients, fire up your stove, and let's embark on this culinary adventure!

Here are our top 2 tried and tested recipes!

GREEK-STYLE QUESADILLAS

Greek-Style Quesadillas image

Categories Cheese Olive Vegetable Appetizer Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Ingredients

12 large garlic cloves (unpeeled)
5 tablespoons olive oil
1/2 cucumber, peeled, seeded, very thinly sliced
1/2 small red onion, very thinly sliced
2 tablespoons red wine vinegar
1 tablespoon sesame seeds, toasted
1 teaspoon dried oregano
4 ounces cream cheese, room temperature
3 tablespoons chopped black olives
3 tablespoons chopped green olives
4 6-inch-diameter pita bread rounds, cut horizontally in half
8 tablespoons grated Monterey Jack
8 tablespoons grated cheddar
Butter, room temperature
Red bell pepper strips

Steps:

Preheat oven to 350°F. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool.
Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes.
Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives.
Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves.
Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges.

GREEK QUESADILLAS

Greek Quesadillas image

Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 tablespoon chopped fresh dill weed
1 teaspoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, finely chopped
1 cup crumbled feta cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 small cucumber, peeled and diced (1 cup)
1 large tomato, finely chopped (1 cup)
1/2 cup chopped pitted kalamata olives
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

Steps:

In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g

Tips for Making the Best Greek Quesadillas:

Use fresh, high-quality ingredients: The better the ingredients, the better the quesadillas will be. Look for ripe tomatoes, crisp cucumbers, and flavorful feta cheese.
Don't be afraid to experiment with different fillings: Quesadillas are a great way to use up leftovers or to try new flavor combinations. Some popular variations include adding grilled chicken, roasted vegetables, or even fruit.
Make sure the tortillas are cooked until they are golden brown and crispy: This will help to hold the quesadillas together and prevent them from becoming soggy.
Serve the quesadillas with your favorite dipping sauce: Tzatziki sauce, salsa, or guacamole are all great options.

Conclusion:

Greek quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give Greek quesadillas a try!

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