Best 2 Greek Potato Stew Recipes

Indulge in the culinary delights of Greece with our authentic Greek Potato Stew recipe. This hearty and flavorful dish, known as Patates Yiahni in Greek, is a delightful fusion of tender potatoes, juicy tomatoes, aromatic onions, and a symphony of herbs and spices that capture the essence of Greek cuisine. Immerse yourself in the vibrant flavors of the Mediterranean as you explore our carefully curated collection of Greek-inspired recipes, ranging from traditional Moussaka and Pastitsio to refreshing Greek Salad and Tzatziki sauce. Prepare to tantalize your taste buds and embark on a culinary journey to the heart of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK POTATO, ZUCCHINI, AND BEAN STEW

Greek Potato, Zucchini, and Bean Stew image

As the weather turns chilly, my tastes immediately turn to comforting stews and thick soups. Though I am not a vegetarian, I enjoy having meatless meals a couple of times a week. Saw this one on cooking Light and wanted to post it for future reference. For those on the WW Core program, the stew is Core plus points for the feta garnish.

Provided by justcallmetoni

Categories Stew

Time 1h8m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 tablespoons extra virgin olive oil
3 cups onions, chopped
1 cup potato, peeled and cut into 3/4 inch cubes
1/2 cup water
3 1/2 cups zucchini, cut into 1/2 inch thick slices
2 1/2 cups green beans (cut into 2 or 2 1/2 inch pieces)
2 (28 ounce) cans diced tomatoes, undrained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1/4 cup fresh flat-leaf parsley, chopped
2 teaspoons fresh dill, chopped
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/2-3/4 cup reduced-fat feta cheese, crumbled

Steps:

Heat olive oil in a Dutch oven over medium-high heat. Add onion and sauté 5 minutes or until onions are lightly browned.
Add potato and water, bring to a boil. Cover, reduce heat, and cook 5 minutes.
Stir in zucchini, green beans, tomatoes and white beans. Cover and cook 35 minutes or until vegetables are tender.
Stir in parsley, dill, oregano, and pepper.
Ladle into bowls and garnish with cheese.

GREEK POTATO STEW

Greek Potato Stew image

A delicious stew. It's ripe with the flavors of Greece!

Provided by Diane

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds potatoes, peeled and cubed
⅓ cup olive oil
2 cloves garlic, minced
¾ cup whole, pitted kalamata olives
1 ⅓ cups chopped tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 36.7 g, Fat 16.7 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 288.9 mg, Sugar 2.5 g

Tips:

Choose the right potatoes: For a creamy stew, use starchy potatoes like Yukon Gold or Russet. For a stew with more texture, use waxy potatoes like Red or New Potatoes.
Cut the potatoes evenly: This will help them cook evenly and prevent some pieces from becoming mushy while others are still hard.
Brown the potatoes lightly: This will add flavor and help the stew thicken.
Use a variety of vegetables: This will add flavor, color, and nutrients to the stew. Some good options include carrots, celery, onions, garlic, tomatoes, and green beans.
Use a flavorful broth: This will be the base of your stew, so make sure it's something you enjoy the taste of. Chicken broth, vegetable broth, or beef broth are all good options.
Season the stew well: Use a variety of herbs and spices to add flavor to the stew. Some good options include oregano, thyme, rosemary, paprika, and salt and pepper.
Simmer the stew until the vegetables are tender: This will usually take about 30 minutes, but may take longer depending on the vegetables you are using.
Serve the stew hot: Greek potato stew is a hearty and satisfying dish that is perfect for a cold day. Serve it with a side of rice or bread.

Conclusion:

Greek potato stew is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and it is also a very affordable meal. With its simple ingredients and easy-to-follow instructions, this stew is sure to become a family favorite.