Best 5 Greek Potato Salad With Sun Dried Tomatoes Recipes
Indulge in the vibrant flavors of the Mediterranean with our tantalizing Greek Potato Salad recipe. This delightful dish combines tender potatoes, tangy sun-dried tomatoes, crisp cucumbers, and a zesty dressing made with Greek yogurt, olive oil, lemon juice, and a symphony of herbs. Experience a symphony of textures and flavors in every bite, as the creamy potatoes, chewy tomatoes, and refreshing cucumbers dance on your palate. This vibrant salad is not only a feast for the senses but also a culinary journey that captures the essence of Greek cuisine.
In addition to the classic Greek Potato Salad, this article features a delectable collection of potato salad recipes that will elevate your culinary repertoire. From the creamy Southern Potato Salad, bursting with mayonnaise and tangy mustard, to the hearty German Potato Salad, featuring crispy bacon and aromatic vinegar, these recipes offer a global exploration of potato salad variations.
Embark on a culinary adventure with our Greek Potato Salad and discover the diverse world of potato salads. Each recipe is a unique expression of flavors and textures, promising to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey through the world of potato salads.
GREEK POTATO SALAD WITH SUN-DRIED TOMATOES
Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!
Provided by Galley Wench
Categories Greek
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place in potatoes in 2 quart saucepan.
- Add approximately 2 inches of water.
- Cook, covered until tender, for approximately 12 minutes.
- Do Not Overcook.
- Drain and set aside.
- Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes.
- Drain tomatoes and pat dry.
- Add potatoes, tomoates and cucumber to bowl.
- Drizzle with dressing and toss to coat.
- Can be served cold or at room temperature.
- Arrange onion, cheese and olives on top.
- Dressing:.
- Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper.
GREEK POTATO SALAD
Make and share this Greek Potato Salad recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil potato slices 10-12 minutes or until fork-tender; drain.
- While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
- Whisk together dressing ingredients and set aside.
- Drain tomatoes and press dry with paper toweling.
- Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
- Place on serving platter and garnish with onions, cheese and olives.
GREEK POTATO SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.
- Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.
- Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.
NEW POTATO & SUNDRIED TOMATO SALAD
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.
- In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.
- Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.
Nutrition Facts : Calories 594 calories, Fat 42 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 2.34 milligram of sodium
MEDITERRANEAN GREEK SALAD
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 9.3 g, Cholesterol 25 mg, Fat 8.8 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 486.4 mg, Sugar 4.5 g
Tips:
- Use a variety of potatoes. This will give your salad a more complex flavor and texture. Good options include Yukon Gold, red, and fingerling potatoes.
- Boil the potatoes until they are tender but still firm. You don't want them to be mushy.
- Let the potatoes cool slightly before dressing them. This will help them to absorb the dressing better.
- Use a good quality olive oil for the dressing. This will make a big difference in the flavor of the salad.
- Add some fresh herbs to the salad, such as parsley, basil, or dill. This will brighten up the flavor.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as cucumbers, tomatoes, or bell peppers, to the salad. You can also add different types of cheese, such as feta or Parmesan.
Conclusion:
Greek potato salad with sun-dried tomatoes is a delicious and refreshing salad that is perfect for a summer potluck or barbecue. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new side dish, give this salad a try.
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