Best 4 Greek Potato Salad Ii Recipes
In the realm of delectable side dishes, Greek potato salad stands tall as a refreshing and flavorful dish that tantalizes taste buds with its harmonious blend of tangy, creamy, and earthy flavors. This classic Greek salad, known as Patatosalata in its native tongue, is a vibrant expression of Mediterranean culinary heritage, showcasing the region's love for fresh ingredients and aromatic herbs. As you embark on this culinary journey, discover the secrets behind creating the perfect Greek potato salad, guided by a collection of carefully curated recipes that cater to diverse preferences and dietary needs. From the traditional mayonnaise-based dressing to lighter vinaigrette options and even a vegan-friendly version, these recipes offer a symphony of flavors that will elevate your next gathering or backyard barbecue.
**Traditional Greek Potato Salad:** This classic recipe stays true to the authentic Greek experience, featuring tender potatoes coated in a creamy and tangy mayonnaise dressing. Freshly chopped red onion, parsley, and dill add a burst of aromatic flavor, while crumbled feta cheese lends a salty and tangy touch.
**Lightened-Up Greek Potato Salad:** For those seeking a healthier alternative, this lightened-up version replaces mayonnaise with a tangy vinaigrette dressing made from olive oil, lemon juice, and fresh herbs. The result is a refreshing and flavorful salad that's perfect for summer gatherings.
**Vegan Greek Potato Salad:** This plant-based rendition of Greek potato salad is a delightful option for vegans and those with dairy allergies. Creamy avocado and tahini create a rich and flavorful dressing, while roasted chickpeas add a delightful crunch and protein boost.
**Greek Potato Salad with Roasted Vegetables:** This vibrant salad takes the classic recipe to new heights with the addition of roasted vegetables. Colorful bell peppers, zucchini, and tomatoes are roasted until tender and tossed with the potato salad, creating a medley of textures and flavors that's sure to impress your guests.
LIGHT AND EASY GREEK POTATO SALAD
Light, easy, hard to mess up, easily multiplied.
Provided by UAReba
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
- Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.
Nutrition Facts : Calories 105 calories, Carbohydrate 10.4 g, Fat 6.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 149.6 mg, Sugar 0.9 g
GREEK POTATO SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.
- Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.
- Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.
GREEK POTATO SALAD II
Make and share this Greek Potato Salad II recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
- Boil garlic for 5 minutes and peel it.
- In a blender, puree garlic with oregano, vinegar and oil.
- Add feta and blend dressing until it is combined well.
- Toss potatoes with dressing and cilantro and season to taste.
Nutrition Facts : Calories 567.9, Fat 38.9, SaturatedFat 8.8, Cholesterol 128.2, Sodium 788.4, Carbohydrate 45.6, Fiber 6.6, Sugar 3.9, Protein 12
GREEK POTATO SALAD
My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?
Provided by evelynathens
Categories Potato
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the (hot) potatoes of any liquid and cut into nice big chunks.
- Add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into the potato (most of the oil will be absorbed, but some may reappear if the salad sits too long- just give it another stir).
- Many of the potato chunks will start to puree and others will stay in nice big pieces- texturally you're going from creamy to chunky in ever bite. When the salad has cooled a bit, add the parsley and/or cilantro. I like this warm or at room temperature - never cold.
- If it's not all gone by the end of the day, it can be used as the base for a yummy (garlicky) soup.
Nutrition Facts : Calories 486.9, Fat 27.4, SaturatedFat 3.8, Sodium 413, Carbohydrate 56.4, Fiber 7.5, Sugar 2.9, Protein 6.8
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better when boiled, making them ideal for potato salad.
- Boil potatoes until tender: Potatoes should be cooked until tender but not mushy. Overcooked potatoes will break down and become too soft for potato salad.
- Cool potatoes before dressing: Allow the potatoes to cool slightly before adding the dressing. This will help the potatoes absorb the dressing better.
- Use a flavorful dressing: The dressing is what makes potato salad so delicious. Be sure to use a dressing that is flavorful and complements the other ingredients.
- Add vegetables and herbs: Vegetables and herbs can add flavor, color, and texture to potato salad. Some popular additions include celery, onion, carrots, red bell pepper, and fresh parsley.
- Chill potato salad before serving: Potato salad is best served chilled. This allows the flavors to meld together and the salad to firm up.
Conclusion:
Greek potato salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its tangy dressing, tender potatoes, and flavorful vegetables, Greek potato salad is sure to be a hit at your next potluck or barbecue.
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