Best 2 Greek Potato Patties Recipes

Tantalize your taste buds with the delectable Greek potato patties, a symphony of flavors that fuse the essence of Greece with the comforting goodness of potatoes. Immerse yourself in a culinary journey as we present an array of recipes that cater to every palate. From the traditional gemista, a delightful medley of rice, herbs, and minced meat nestled within hollowed potatoes, to the alluring patates yemistes, a vibrant ensemble of roasted potatoes filled with a tantalizing medley of vegetables and aromatic herbs. Discover the secrets of creating these culinary masterpieces, transforming humble ingredients into extraordinary delights.

Indulge in the traditional Greek potato patties, a symphony of flavors that fuse the essence of Greece with the comforting goodness of potatoes. Explore variations of this classic dish, such as the alluring patates yemistes, a vibrant ensemble of roasted potatoes filled with a tantalizing medley of vegetables and aromatic herbs. Uncover the secrets of creating these culinary masterpieces, transforming humble ingredients into extraordinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK POTATO PATTIES

Greek Potato Patties image

Make and share this Greek Potato Patties recipe from Food.com.

Provided by Sueie

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

500 g potatoes, peeled and chopped
115 g reduced-fat feta cheese
4 spring onions, finely chopped
3 tablespoons chopped fresh dill
1 egg, beaten
1 tablespoon lemon juice
ground black pepper
flour, for coating
olive oil, to shallow fry

Steps:

Boil potatoes until soft.
Drain and mash.
Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
Stir well.
Cover bowl and chill until firm.
Divide mixture into six big patties, flatten slightly and then dredge with flour.
Heat oil in pan and shallow fry patties until golden brown on each side.

EASY GREEK POTATO PATTIES WITH CREAMY FETA CHEESE SAUCE

Easy Greek Potato Patties with Creamy Feta Cheese Sauce image

Provided by Marilena Leavitt

Categories Side Dish

Time 50m

Yield Serves 6-8

Number Of Ingredients 19

Ingredients

1 lb. boiling potatoes
5 oz. Greek feta cheese, crumbled
¼ cup parsley, minced
½ tsp. dried spearmint
--- pinch of nutmeg
½ tsp. salt
¼ tsp. freshly ground pepper
1 large egg, lightly beaten
--- all purpose flour (for the patties if needed)
1 cup all purpose flour to coat the patties
5-6 TBSP. olive oil for sautéing
2 small green onions, sliced, for decoration (optional)
For the Feta Cheese Sauce:
2 sm. pepperoncini, stems removed
8 oz. Greek Feta cheese
¼ cup Greek yogurt
2 tsp. cider vinegar
2 TBSP. olive oil
--- sea salt and freshly ground pepper to taste

Steps:

Wash the potatoes then place them with their skins in a pot with plenty of salted water and cook them until tender. Drain and let them cool slightly. Peel off their skin.
Place the potatoes in a bowl and mash them with a potato masher or pass them through a potato ricer.
To the bowl with the potatoes, add the Feta, parsley, mint, nutmeg, salt and pepper and mix well. Taste and adjust the seasoning. Add the egg and mix again. If the mixture is too loose to form patties, add some flour, a tablespoon at a time, until the mixture is solid. Cover and refrigerate for 20 minutes.
Take the bowl out of the refrigerator and form small patties, about 2½". Place the patties on a large plate.
In a large, non-stick skillet, heat the olive oil under medium-high heat.
Flour both sides of the patties lightly and cook in the hot oil until golden brown. Turn and cook the second side too. If they brown too fast, lower the temperature. Add more oil to the skillet as necessary.
Top with a few sliced green onions and serve warm with some Feta Cheese sauce on the side.
For the Feta Cheese Sauce: Combine all ingredients in a small food processor and mix until fairly smooth. Cover and refrigerate for at least one hour before serving. The sauce can keep in the fridge for a week and can also be used to top baked potatoes or in a salad dressing.

Tips:

Use russet potatoes: Russet potatoes are the best choice for potato patties because they are starchy and hold their shape well when cooked.
Grate the potatoes finely: Finely grated potatoes will cook more evenly and will result in a smoother patty.
Squeeze out the excess moisture: Use a cheesecloth or paper towels to squeeze out as much moisture as possible from the grated potatoes. This will help the patties to stay together better.
Add plenty of seasonings: Potato patties can be a bit bland, so don't be afraid to add plenty of seasonings. Garlic, onion, oregano, and thyme are all good choices.
Use a non-stick skillet: A non-stick skillet will help to prevent the patties from sticking and burning.
Cook the patties over medium heat: Cooking the patties over medium heat will help them to cook through without burning.
Flip the patties carefully: Potato patties are delicate, so be careful when flipping them. Use a spatula to gently loosen the patties from the pan before flipping them.

Conclusion:

Greek potato patties are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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