Best 2 Greek Pork Tenderloin Medallions Recipes
**A Culinary Journey to Greece: Discover the Delectable Flavors of Pork Tenderloin Medallions**
Embark on a tantalizing culinary adventure as we explore the delectable flavors of Greek pork tenderloin medallions. Originating from the sun-kissed lands of Greece, this dish promises an explosion of Mediterranean aromas and succulent textures that will leave your taste buds dancing with delight. Get ready to immerse yourself in a symphony of flavors as we present three enticing recipes that showcase the versatility and richness of this culinary masterpiece. From the classic charm of the traditional Greek pork tenderloin medallions to the zesty allure of the lemon-herb marinated medallions, and the smoky seduction of the grilled chipotle-honey glazed medallions, each recipe unveils a unique flavor profile that is sure to tantalize your senses. Prepare to be captivated by the harmony of tender pork, aromatic herbs, and vibrant seasonings as we guide you through the culinary artistry of Greek pork tenderloin medallions.
GREEK PORK TENDERLOIN MEDALLIONS
I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.
Provided by TXOLDHAM
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. Set aside.
- Cut pork tenderloin into 1-inch slices. Season with salt and pepper.
- In a large nonstick skillet heat oil over medium-high heat. Cook pork half at a time for 1-2 minutes per side or until browned. Transfer to a platter.
- Reduce heat to medium. Stir chicken broth mixture; add to skillet. Cook and stir for 1 minute. Return pork and accumulated juices to skillet. Cook for 2-3 minutes or until juices run clear (160F.), turning once. Spoon sauce over pork to serve.
GREEK PORK TENDERLOIN MEDALLIONS
Steps:
- 1. Combine broth, lemon peel, lemon juice, oregano, capers, cornstarch and garlic; set aside. 2. Cut tenderloin into 1-inch thick slices. Season to taste with salt and pepper. 3. In a large nonstick skillet heat oil over medium-high heat. Cook pork 1 to 2 minutes per side or until browned. Transfer to platter. 4. Reduce heat to medium. Stir broth mixture; add to skillet. Cook and stir 1 minute. return pork and juices to skillet. cook 2 to 3 minutes or until juices run clear (160 degrees), turning once. Soon sauce over pork and serve.
Tips:
- To ensure the pork tenderloin medallions stay tender, it's crucial to not overcook them. Use a meat thermometer to accurately gauge their internal temperature, aiming for 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 155 degrees Fahrenheit (68 degrees Celsius) for medium.
- To achieve the perfect balance of flavors, use high-quality ingredients. Opt for fresh herbs, a good quality olive oil, and flavorful seasonings. You can adjust the quantities of herbs and spices to suit your personal preferences.
- To ensure even cooking, sear the pork tenderloin medallions over medium-high heat initially, then reduce the heat to medium and cook until the internal temperature reaches your desired doneness. This method helps create a nice crust while preventing the meat from drying out.
- The sauce is an integral part of this dish, adding richness and flavor to the pork tenderloin medallions. Take the time to simmer the sauce until it reaches a slightly thickened consistency. This allows the flavors to meld and intensify.
Conclusion:
This Greek Pork Tenderloin Medallions recipe offers a delectable and versatile dish that can be enjoyed for lunch or dinner. The tenderloin medallions, marinated in a flavorful blend of herbs, olive oil, and spices, pack a punch of flavor. Combined with the zesty lemon-herb sauce, this dish is sure to impress your taste buds. Whether served with rice, potatoes, or roasted vegetables, these pork tenderloin medallions will be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the vibrant flavors of Greece!
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