Best 2 Greek Pork Pockets Recipes

**Unravel the Culinary Delights of Greek Pork Pockets: A Journey Through Three Flavorful Recipes**

Embark on a tantalizing culinary voyage with Greek pork pockets, a trio of delectable dishes that capture the essence of Mediterranean cuisine. These succulent pockets are crafted with tender pork enveloped in aromatic herbs, spices, and tangy sauces, promising an explosion of flavors in every bite. Prepare to be captivated by the classic Greek Pork Pocket, a symphony of juicy pork, tangy lemon-herb sauce, and creamy feta cheese. Indulge in the sun-kissed flavors of the Mediterranean Pork Pockets, featuring succulent pork marinated in a vibrant blend of herbs, spices, and sun-dried tomatoes. For a taste of authentic Greek street food, delve into the savory Pork Souvlaki Pockets, where tender pork skewers are tucked into warm pita bread, topped with tzatziki sauce and fresh vegetables. Each recipe promises a unique culinary experience, inviting you to savor the rich traditions and vibrant flavors of Greek cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK PORK PITA POCKETS

Greek Pork Pita Pockets image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 10

Ingredients

1 lb pork loin
4 Tbsp olive oil
4 Tbsp lemon juice
1 Tbsp mustard
2 minced garlic cloves
1 tsp oregano
1 c plain yogurt
1 c cucumber
1/2 tsp garlic clove, crushed
1/2 tsp dill weed

Steps:

1. Cut 1 pound boneless pork loin into thin strips.
2. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
3. Pour over pork and refrigerate 1-8 hours.
4. Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
5. Cover and refrigerate.
6. Remove pork from marinade.
7. Stir-fry in no-stick pan over medium heat for 2-3 minutes.
8. Halve two pita loaves and open to form a pocket.
9. Fill with pork.
10. Top with cucumber mixture.
11. Garnish with chopped red onion.

GREEK PORK POCKETS

Greek Pork Pockets image

For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. "They're so easy to make," she says. "And my kids prefer them to peanut butter and jelly any day!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup creamy Caesar salad dressing
1 pork tenderloin (1 pound), sliced
1 teaspoon canola oil
4 pita pocket halves
1/2 cup chopped cucumber
4 slices red onion, separated into rings
1/4 cup cucumber ranch salad dressing

Steps:

Place Caesar dressing in a small bowl; add pork and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink., Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing.

Nutrition Facts :

Tips:

Use pork loin chops that are 1/2-inch thick or less. This will ensure that they cook evenly.
If you don't have a meat mallet, you can use the bottom of a heavy saucepan to pound the pork chops.
Be careful not to overfill the pork pockets. Otherwise, they will burst open during cooking.
Use a toothpick or skewer to secure the pork pockets closed.
Cook the pork pockets over medium heat until they are browned on all sides and cooked through. This should take about 10-12 minutes per side.
Serve the pork pockets with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Greek pork pockets are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover pork chops. With a little planning, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and tasty meal, give Greek pork pockets a try!