Best 2 Greek Pizza With Spinach Feta And Olives Recipes

Indulge in the vibrant flavors of the Mediterranean with our delectable Greek pizza, a culinary masterpiece that combines the best of Greek cuisine onto a crispy pizza crust. Embark on a culinary journey as we unveil two irresistible recipes: a traditional Greek pizza bursting with spinach, feta, and olives, and a vegetarian delight featuring artichoke hearts, roasted red peppers, and tangy goat cheese. Both pizzas are explosions of flavor, perfect for satisfying your cravings for a unique and flavorful meal. Get ready to tantalize your taste buds and transport yourself to the sunny shores of Greece with every bite!

Let's cook with our recipes!

GREEK PIZZA WITH SPINACH, FETA AND OLIVES

Greek Pizza with Spinach, Feta and Olives image

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Provided by USA WEEKEND Pam Anderson

Categories World Cuisine Recipes European Greek

Time 42m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
½ cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
¼ cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups baby spinach leaves
½ small red onion, halved and thinly sliced

Steps:

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g

GREEK SPINACH PIZZA

Greek Spinach Pizza image

Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6-8 slices.

Number Of Ingredients 9

Ingredients

2 cups fresh baby spinach
3 tablespoons olive oil
3 teaspoons Italian seasoning
1 prebaked 12-inch thin pizza crust
2 plum tomatoes, thinly sliced
1 cup (4 ounces) crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 tablespoons chopped sweet onion

Steps:

In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion., Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts :

Tips:

For the best results, use fresh spinach and feta cheese.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To make the pizza more flavorful, you can add a tablespoon of minced garlic to the olive oil before brushing it on the crust.
If you like spicy food, you can add a pinch of red pepper flakes to the olive oil before brushing it on the crust.
Be careful not to overcook the pizza, as the crust can become dry and tough.

Conclusion:

This Greek pizza with spinach, feta, and olives is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful combination of ingredients and its crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this Greek pizza a try. You won't be disappointed!