Best 5 Greek Pizza For Two Recipes

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**Discover the Delights of Authentic Greek Pizza: A Culinary Journey for Two**

Indulge in the captivating flavors of Greece with this curated collection of authentic Greek pizza recipes, designed to tantalize your taste buds and transport you to the heart of the Mediterranean. Immerse yourself in the vibrant culinary traditions of Greece, where fresh ingredients, aromatic herbs, and tangy cheeses come together to create a symphony of flavors. From the classic Margherita, adorned with juicy tomatoes, creamy mozzarella, and fragrant oregano, to the adventurous Vegetarian Delight, bursting with colorful vegetables and tangy feta, these recipes offer a delightful journey through the diverse flavors of Greek pizza. Whether you're a seasoned pizza enthusiast or a curious home cook, prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

32 BEST GREEK PIZZA RECIPES



32 Best Greek Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 32

Greek Pizza | Easy Mediterranean Feta Pizza Recipe
GREEK PIZZA WITH FETA, SPINACH, AND OLIVES
The Secret To Greek Pizza Is In The Sauce | Savouring Surrey
Greek Pizza Recipe
Greek Pizza Recipe • Flavorful Mediterranean Pizza! - Episode #321
Greek Pizza From Scratch In 30 Minutes
How To Make Greek Pizza From Scratch
HOMEMADE FETA CHEESE PIZZA RECIPE
Greek Mediterranean Homemade Pizza
GREEK PIZZA RECIPE (WITH YOGURT AND OLIVE OIL DOUGH)
Greek Pizza - Greek Cooking By Katerina
New England Greek Style Pizza Recipe
New England Style Greek Pan Pizza At Home
Greek-Style Pizza With Olives
Greek Style Pizza Recipe
Greek Pizza With Caramelized Onions, Kalamata Olives, And Feta
Reel Flavor - Greek Pizza
Zorba The Greek Pizza With Odyssey® Feta
Greek Pizza - NoRecipeRequired.Com
MY BIG FAT GREEK PIZZA RECIPE
Greek Pizza
Homemade Greek Pizza
Greek Pizza Recipe
GREEK-ISH PIZZA (SPINACH OLIVE PIZZA WITH VEGAN "FETA")
Greek Pizza..!???????? | Delicious Mediterranean Pizza | Family Mediterranean Pizza Recipe By Chrishy.
Authentic Greek Island Pizza-Olive Oil Pizza-Lathenia
Greek Pizza / Pizza Griega - ModaKitchen
GREEK PIZZA WITH TZATZIKI DRIZZLE
Greek Pizza Dough
My Big Fat Greek Pizza Recipe
Feta u0026 Spinach Greek Pizza Recipe: Fun With Spinach
Easy Greek Pizza Dough (Zymi Gia Lathenia)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GREEK PIZZA FOR TWO



Greek Pizza for Two image

Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. -Cathi Schuett, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 Italian herb flatbread wrap
2-1/2 teaspoons Greek vinaigrette
1/4 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
1/4 cup Greek olives, sliced
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup ready-to-use grilled chicken breast strips, chopped
Dash each dried oregano, dried basil and pepper
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 295 calories, Fat 17g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1062mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

EASY GREEK PIZZA



Easy Greek Pizza image

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1 teaspoon lemon-pepper seasoning, divided
2 cups shredded cooked chicken breast
1-1/2 cups chopped fresh spinach
1 small red onion, thinly sliced and separated into rings
1/4 cup sliced ripe olives
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

  • Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GREEK PIZZA



Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY



2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Categories     Lunch

Yield 8 servings

Number Of Ingredients 5

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
  • Carefully transfer the dough to a lightly floured baking sheet.
  • Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
  • Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 4 grams

Tips:

  • Choose the Right Pita Bread: Opt for a fresh, soft pita bread that can withstand the weight of the toppings without becoming soggy.
  • Prepare the Sauce Ahead of Time: Making the sauce in advance allows the flavors to meld and develop. Consider using store-bought sauce if you're short on time.
  • Use Fresh Vegetables: Crisp, colorful vegetables add texture, flavor, and nutrients to your pizza. Choose vegetables that hold up well under heat, such as bell peppers, onions, and mushrooms.
  • Don't Overcrowd the Pita Bread: Pita bread is delicate, so avoid loading it with too many toppings. Keep the toppings simple and balanced to prevent the pita from becoming soggy.
  • Cook the Pizza at a High Temperature: High heat helps create a crispy crust and prevents the toppings from becoming overcooked. Use the highest heat setting your oven or grill allows.

Conclusion:

Greek pizza for two is a quick, easy, and delicious meal that's perfect for a weeknight dinner or a casual lunch. With its flavorful sauce, fresh vegetables, and crispy crust, this pizza is sure to satisfy your cravings. Get creative with your toppings and experiment with different flavor combinations to find your perfect Greek pizza recipe. Enjoy!

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