Best 4 Greek Pita Pockets Recipes
Feast your taste buds on a culinary journey to the heart of Greece with our delectable Greek pita pockets. These delightful handheld treats, also known as koulouri or koulouraki, are a symphony of flavors and textures that will transport you to the vibrant streets of Athens.
Dive into the three irresistible variations presented in this article. The classic Greek pita pocket is a vegetarian delight, bursting with crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy red onions, and a drizzle of zesty tzatziki sauce. Feta cheese adds a salty, creamy touch, while Kalamata olives provide a briny, savory contrast.
Next, embark on a flavor adventure with the chicken pita pocket. Tender, succulent chicken, marinated in a fragrant blend of Greek herbs and spices, is grilled to perfection and nestled within the warm pita bread. Accompaniments include the classic Greek salad trio of lettuce, tomato, and cucumber, as well as red onions, feta cheese, and tzatziki sauce.
Last but not least, indulge in the tantalizing halloumi pita pocket. Grilled halloumi cheese, known for its unique squeaky texture and salty flavor, takes center stage. It's paired with crisp lettuce, juicy tomatoes, crunchy cucumbers, and a drizzle of tangy tahini sauce. Red onions and fresh herbs add layers of flavor and aroma.
Whether you're a seasoned Greek food enthusiast or new to the wonders of Mediterranean cuisine, these Greek pita pockets promise an explosion of taste and satisfaction. So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that will leave you craving for more.
GREEK PITA POCKETS
Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir together yogurt and lemon juice; set aside.
- In nonstick skillet over medium-high heat, cook sausage, stirring frequently and crumbling for 2 minutes. Add onion, olives, and mushrooms; cook 4 minutes more.
- Add spinach leaves and cook until wilted and sausage is fully cooked, about 1 to 3 minutes. Add eggs and cook, stirring constantly until almost dry. Remove from heat and stir in feta.
- Stuff each pita half with feta-egg mixture. Serve immediately with lemon yogurt.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 23.4 g, Cholesterol 317.3 mg, Fat 23.4 g, Fiber 3.2 g, Protein 21 g, SaturatedFat 8.7 g, Sodium 895.8 mg, Sugar 2.9 g
GREEK CHICKEN PITA POCKETS - CROCK POT!
I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar for safe-keeping.
Provided by Bekah
Categories Chicken Thigh & Leg
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in greased crock pot.
- Top the chicken with onions, lemon pepper and oregano.
- Cook on low for 6-8 hours.
- 10 minutes before serving, remove the chicken and shred it with two forks.
- It should just fall apart.
- Put the shredded meat back into the pot.
- Stir in the yogurt.
- To make the sandwich, split open your pita bread and spoon the chicken inside.
- This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
- Enjoy!
GREEK PITA POCKETS
Make and share this Greek Pita Pockets recipe from Food.com.
Provided by in OH
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first four ingredients until well mixed.
- stir in cucumbers, tomatoes, olives, and onion.
- brush pita pockets and toast until warm in toaster oven.
- generously spread pita pockets with hummus.
- fill with basil, greens, meat and yogurt mixture.
GREEK PORK PITA POCKETS
Steps:
- 1. Cut 1 pound boneless pork loin into thin strips.
- 2. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
- 3. Pour over pork and refrigerate 1-8 hours.
- 4. Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
- 5. Cover and refrigerate.
- 6. Remove pork from marinade.
- 7. Stir-fry in no-stick pan over medium heat for 2-3 minutes.
- 8. Halve two pita loaves and open to form a pocket.
- 9. Fill with pork.
- 10. Top with cucumber mixture.
- 11. Garnish with chopped red onion.
Tips:
- To make the perfect pita dough, use warm water and active dry yeast. Proof the yeast in the water for 5-10 minutes before adding it to the other ingredients.
- Knead the dough for at least 5 minutes until it is smooth and elastic. This will help to develop the gluten in the dough and make it strong.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will make the pita bread light and airy.
- When rolling out the dough, use a light touch. Don't overwork the dough, or it will become tough.
- Cook the pita bread in a hot skillet or on a griddle over medium heat. This will help to create the characteristic puffy pockets in the bread.
- Serve the pita bread warm, with your favorite fillings. Some popular fillings include hummus, tzatziki sauce, grilled chicken, and vegetables.
Conclusion:
Pita bread is a delicious and versatile bread that can be used for a variety of dishes. It is easy to make at home, and it can be filled with a variety of ingredients to create a quick and easy meal. Whether you are using it for sandwiches, wraps, or as a side dish, pita bread is sure to be a hit.
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