Best 5 Greek Pita Pizzas Recipes
**Indulge in the Mediterranean Delights: A Culinary Journey to Greek Pita Pizzas**
Embark on a tantalizing culinary adventure with Greek pita pizzas, a delicious fusion of Mediterranean flavors and textures. Picture a crispy, golden pita bread, topped with a vibrant medley of fresh, tangy ingredients. Savory grilled chicken, roasted red peppers, and juicy tomatoes dance upon a bed of creamy feta cheese, while a drizzle of aromatic olive oil adds a finishing touch of perfection. These individual-sized pizzas are not only visually stunning but also a burst of flavors that will tantalize your taste buds.
**A Trio of Tempting Recipes:**
1. **Classic Greek Pita Pizza:** This timeless recipe embodies the essence of Greek cuisine. Grilled chicken, roasted red peppers, and juicy tomatoes unite harmoniously atop a bed of creamy feta cheese. A drizzle of olive oil and a sprinkle of fresh oregano complete this delectable masterpiece.
2. **Veggie Delight Pita Pizza:** For vegetarians, this recipe offers a vibrant and flavorful journey. Grilled zucchini, bell peppers, and mushrooms take center stage, complemented by tangy sun-dried tomatoes and a generous helping of feta cheese. A drizzle of balsamic glaze adds a touch of sweetness, creating a symphony of flavors.
3. **Spicy Feta Pita Pizza:** Craving a kick of heat? This recipe delivers with its bold and fiery flavors. Spicy feta cheese takes the spotlight, accompanied by grilled chicken, roasted poblano peppers, and a drizzle of spicy harissa sauce. A sprinkling of fresh cilantro adds a refreshing touch, balancing the heat and creating a truly unique taste experience.
Whether you're a seasoned pizza enthusiast or seeking a new culinary adventure, these Greek pita pizzas promise an unforgettable taste experience. Their portability makes them ideal for picnics, parties, or a quick and satisfying meal. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport your taste buds to the sun-kissed shores of Greece.
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
GRILLED GREEK PITA PIZZAS
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 1336mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.
GREEK PITA PIZZAS
Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. , Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.
Nutrition Facts :
GREEK PITA VEGGIE PIZZAS
Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients., Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 273 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 969mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
GREEK SAUSAGE PITA PIZZAS
I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. -Marion McNeill, Mayfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking up sausage into large crumbles; drain., Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp., Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.
Nutrition Facts : Calories 632 calories, Fat 40g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1336mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
Tips:
- Use a variety of toppings: The best Greek pita pizzas are made with a variety of toppings, so don't be afraid to experiment. Some popular toppings include feta cheese, olives, tomatoes, onions, peppers, and spinach.
- Use fresh ingredients: Fresh ingredients will give your Greek pita pizzas the best flavor. If you can, use fresh herbs, vegetables, and cheese.
- Don't overload the pita bread: Be careful not to overload the pita bread with toppings, or it will become soggy. A few well-chosen toppings are all you need.
- Cook the pita pizzas until the cheese is melted and bubbly: The pita pizzas are done cooking when the cheese is melted and bubbly. This will usually take about 10 minutes.
- Serve the pita pizzas immediately: Greek pita pizzas are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.
Conclusion:
Greek pita pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a Greek pita pizza that everyone will love. So next time you're looking for a quick and easy meal, give Greek pita pizzas a try. You won't be disappointed.
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