Best 3 Greek Pita Nachos Recipes
Embark on a culinary journey to the Mediterranean with our irresistible Greek pita nachos, a tantalizing fusion of classic Greek flavors and the beloved nacho concept. This delectable dish combines the crispy texture of pita bread with a flavorful array of toppings inspired by traditional Greek cuisine.
Our recipe collection features three distinct variations, each offering a unique taste experience. The classic version stays true to the nacho tradition, adorned with a savory blend of ground beef, tangy salsa, and a trio of melted cheeses. For a vegetarian twist, we present a delightful combination of roasted vegetables, crumbled feta cheese, and a refreshing tzatziki sauce. Last but not least, our seafood lovers will relish the shrimp scampi pita nachos, where succulent shrimp, a creamy scampi sauce, and a sprinkling of fresh herbs create a symphony of flavors.
With step-by-step instructions and a detailed ingredient list for each recipe, we ensure that you can effortlessly recreate these culinary masterpieces in your own kitchen. Whether you're hosting a lively party, craving a quick and satisfying snack, or simply seeking a new flavor adventure, our Greek pita nachos are guaranteed to delight your taste buds and leave you craving more.
GREEK-STYLE NACHOS
Nachos can be fun as a bar food, but they're usually not much more than that. Here, I'm substituting like mad to create what you might call Greek-style nachos. Mine go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives. The whole thing takes maybe a half-hour, and it's all familiar except for the arrangement.
Provided by Mark Bittman
Categories dinner, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.
- In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint and zest and juice of lemon; sprinkle with salt and pepper. Blend or process until smooth. (You can also mash mixture by hand, with a fork.)
- Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes. Add lamb and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes more. Put chips on a serving plate and top with lamb, sauce, tomatoes, cucumbers and olives if you're using them.
Nutrition Facts : @context http, Calories 714, UnsaturatedFat 32 grams, Carbohydrate 49 grams, Fat 50 grams, Fiber 8 grams, Protein 23 grams, SaturatedFat 15 grams, Sodium 929 milligrams, Sugar 8 grams
GREEK NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.
GREEK NACHOS
Provided by Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
- For the nachos: Preheat the oven to 400 degrees F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
- Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
- Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.
Tips:
- Use fresh pita bread. Stale pita bread will be dry and crumbly, and it won't hold up well to the toppings.
- Cut the pita bread into wedges. This will make it easier to eat the nachos and will help to prevent them from getting soggy.
- Layer the toppings on the pita bread. Start with a layer of beans, then add the cheese, meat, and vegetables. Top with a drizzle of tzatziki sauce.
- Bake the nachos until the cheese is melted and bubbly. This will take about 10-15 minutes.
- Serve the nachos immediately. They are best when they are hot and fresh.
Conclusion:
Greek pita nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for something new and exciting to try, give Greek pita nachos a try. You won't be disappointed!
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