Best 4 Greek Pita Bread Recipes

In the realm of flatbreads, Greek pita bread stands out with its soft, pillowy texture and versatile uses. This classic Mediterranean bread is a staple in Greek cuisine, gracing tables at family gatherings, picnics, and tavernas. Its neutral flavor makes it an ideal accompaniment to a variety of dishes, from savory dips and salads to grilled meats and gyros. Whether you're a seasoned baker or a novice cook, our collection of Greek pita bread recipes offers options for every skill level. From a basic pita bread recipe for beginners to a traditional Greek pita bread recipe that uses a sourdough starter, we have it all. Our recipes provide step-by-step instructions, helpful tips, and detailed ingredient lists to ensure your pita bread turns out perfect. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create authentic Greek pita bread that will elevate your meals and impress your friends and family.

Here are our top 4 tried and tested recipes!

GREEK GRILLED CHICKEN AND VEGETABLE SALAD WITH WARM PITA BREAD FOR WRAPPING

Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case
Salt and pepper
8 pita breads
1 ripe lemon, zested and juiced
3 tablespoon red wine vinegar, eyeball it
1/2 cup extra-virgin olive oil, eyeball it
2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped
3 cloves garlic, chopped
2 hearts Romaine lettuce, chopped
1/2 cup pitted Kalamata olives, coarsely chopped
8 ounces feta cheese, crumbled
2 vine ripe tomatoes, seeded and diced
1/3 seedless or English cucumber, diced
1/2 red onion, chopped
1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped

Steps:

Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper.
Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served.
Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat.
Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter.
Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter.
To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!

GRILLED CHICKEN, GREEK-STYLE, WITH SALAD AND WARM PITA BREAD FOR

Grilled Chicken, Greek-Style, With Salad and Warm Pita Bread For image

This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.

Provided by LifeIsGood

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs boneless skinless chicken, cut into large strips
kosher salt
fresh ground black pepper, to taste
8 pita breads
1 lemon, the zest and juice are needed
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
2 tablespoons fresh oregano, stripped of leaves and chopped
2 -4 garlic cloves, chopped (amt depends on your love for garlic!)
2 romaine lettuce hearts, chopped
1/2 cup kalamata olive, pitted, coarsely chopped
8 ounces feta cheese, crumbled
3 vine-ripe tomatoes, seeded and diced
1/2 English cucumber, seedless kind, diced
1/2 red onion, chopped
1/4 cup fresh flat-leaf parsley, chopped

Steps:

Preheat a grill pan over medium-high heat.
Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!

Nutrition Facts : Calories 1033.7, Fat 48.8, SaturatedFat 14.3, Cholesterol 162.8, Sodium 1671.7, Carbohydrate 89.3, Fiber 12.1, Sugar 11.8, Protein 61.3

SPICY LAMB SHISH KEBABS WITH GREEK PITA BREAD

Spicy Lamb Shish Kebabs With Greek Pita Bread image

Make and share this Spicy Lamb Shish Kebabs With Greek Pita Bread recipe from Food.com.

Provided by UmmBinat

Categories One Dish Meal

Time 1h36m

Yield 6 kebobs, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fat-free plain Greek yogurt
3/4 tablespoon hot paprika
1 teaspoon ground cumin
1/2 teaspoon ground allspice
2 garlic cloves, minced
1 tablespoon extra virgin olive oil, plus more for brushing
kosher salt & freshly ground black pepper
2 lbs trimmed lean leg of lamb, cut into 1-inch cubes
1 lb small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
greek pita bread, warmed for serving

Steps:

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
Add the lamb and stir until evenly coated.
Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
Season lightly with salt and pepper.
Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
Serve the lamb kebabs with Warm Greek pita bread.

GREEK PITA BREAD

Greek Pita Bread image

A quick and delicious flat bread to enjoy with every Greek meze spread.

Provided by Marilena Leavitt

Categories Bread

Time 40m

Yield 8 pitas

Number Of Ingredients 7

Ingredients

1½ cups lukewarm water
1½ tsp. active dry yeast
1 tsp. sugar
2 TBSP. olive oil
1 tsp. sea salt
3½ cup all-purpose flour
--- extra flour for rolling

Steps:

In the bowl of a stand mixer equipped with a hook, add the water, the yeast, and the sugar and mix to combine. Let the mixture stand for five minutes or until you see that the yeast is forming small bubbles. Add the olive oil and the salt . With the motor running, gradually add the flour and mix until the dough pulls away from the sides of the bowl. Cover and leave in a warm spot in your kitchen to rise and rest for about 30 minutes.
Divide the dough into eight pieces. Dust each piece with some extra flour and roll it out into 8" rounds that are about ¼" thick. If the dough resists the stretching, let it relax for a few minutes and then try rolling it again. Lightly poke the surface of your pita breads with the tines of a fork, making sure you do not poke right through.
Place a heavy cast-iron skillet (or a non-stick pan) over medium-high heat. Grease the hot skillet with some olive oil. Place the pita on the hot skillet and reduce the heat to medium. Cook the pita for a couple of minutes until it starts to puff up and get a nice golden color. Flip and cook the other side.
Place the pita breads on a clean cotton kitchen towel and cover with the towel. Continue with the rest of the pitas, greasing the skillet lightly each time as you go. Stack the pitas, tucked inside the kitchen towel. Serve warm or allow to cool inside the kitchen towel.

Tips:

Activate your yeast properly, as this is crucial for the pita bread's rise and texture. Use warm water and a bit of sugar to activate the yeast.
Knead the dough until it becomes smooth and elastic. This will help develop the gluten and create a strong dough.
Let the dough rise in a warm place for at least an hour, until it doubles in size. This will allow the yeast to work its magic and produce a light and airy bread.
Preheat your oven to the highest temperature possible, as this will help create the signature puffy pita pockets.
Roll out the dough into thin rounds and cook them quickly in a hot pan or oven. This will create steam inside the bread, which will cause it to puff up.
Brush the pita bread with olive oil immediately after baking to keep it soft and moist.

Conclusion:

Greek pita bread is a delicious and versatile bread that can be enjoyed in many ways. With its light and airy texture, it's perfect for sandwiches, wraps, and dipping into your favorite spreads. Whether you're making it from scratch or using store-bought dough, you can easily create a delicious and authentic pita bread at home. So next time you're looking for a tasty and satisfying bread option, give Greek pita bread a try.

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