Best 3 Greek Phyllo Wrapped Chicken Recipes

Immerse yourself in a culinary journey to the heart of Greek cuisine with our delectable Greek Phyllo-Wrapped Chicken recipes. This article presents a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.

Discover the secrets of preparing succulent chicken breasts marinated in a vibrant blend of aromatic herbs, zesty lemon, and tangy yogurt, ensuring a moist and flavorful center. Each chicken breast is then lovingly wrapped in layers of crispy, flaky phyllo dough, creating a golden-brown masterpiece that shatters upon every bite.

Indulge in the classic Greek Phyllo-Wrapped Chicken, where the harmonious blend of oregano, thyme, and garlic shines through, complemented by a refreshing lemon-herb sauce. Experiment with the Spinach and Feta-Stuffed Phyllo-Wrapped Chicken, where creamy feta cheese and tender spinach add a delightful twist to the traditional recipe.

For a touch of spice, explore the Spicy Harissa-Marinated Phyllo-Wrapped Chicken, where the bold flavors of harissa paste, cumin, and paprika create a tantalizing heat that lingers on the palate. Vegetarians will delight in the Phyllo-Wrapped Halloumi and Vegetable Skewers, where grilled halloumi cheese, zucchini, bell peppers, and mushrooms take center stage, wrapped in crispy phyllo dough and drizzled with a zesty lemon-tahini sauce.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders in their own kitchens. Detailed ingredient lists and cooking times provide a foolproof guide to success, while vibrant images showcase the mouthwatering results that await you.

So, embark on this culinary adventure, savor the authentic flavors of Greece, and let the symphony of textures and aromas transport you to the heart of the Mediterranean.

Here are our top 3 tried and tested recipes!

GREEK PHYLLO-WRAPPED CHICKEN

Greek Phyllo-Wrapped Chicken image

This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic.

Provided by Irmgard

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup crumbled feta cheese
2 egg yolks
1 clove garlic, minced
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1/3 cup chopped of fresh mint
1/4 teaspoon pepper
4 boneless skinless chicken breasts
8 sheets phyllo pastry
1/3 cup butter, melted
lemon wedge

Steps:

In bowl, mash together feta cheese, egg yolks and garlic.
Mix in onions, parsley, mint and pepper.
With sharp knife held horizontally and starting at rounded side, cut chicken in half almost but not all the way through; open like a book.
Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out.
Brush lightly with some of the butter; top with second sheet and brush lightly with butter.
Centre 1 breast on phyllo about 2 inches from the short edge; fold long sides over chicken and roll up.
Repeat with remaining chicken.
Place in lightly greased baking dish; brush with remaining butter.
If making ahead, cover and refrigerate for up to 8 hours.
Bake in 350 degree F oven until crisp and golden, about 45 minutes.
Serve with lemon wedges.

Nutrition Facts : Calories 517.9, Fat 30.8, SaturatedFat 17.3, Cholesterol 232.5, Sodium 884.8, Carbohydrate 24, Fiber 1.8, Sugar 2, Protein 35.1

GREEK STYLE CHICKEN WRAPPED IN PHYLLO

Greek Style Chicken Wrapped in Phyllo image

Make and share this Greek Style Chicken Wrapped in Phyllo recipe from Food.com.

Provided by JanetB-KY

Categories Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

6 boneless skinless chicken breasts
2 tablespoons vegetable oil
1/4 cup butter
1 large onion, chopped
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons parsley flakes
1 1/2 tablespoons finely chopped fresh dill
1 garlic clove, minced
1 (10 ounce) package frozen chopped spinach, cooked & drained well
1 1/2 tablespoons all-purpose flour
1/3 cup vermouth or 1/3 cup dry white wine
1 cup ricotta cheese
1/2 cup feta cheese
salt & pepper
1/2 cup melted butter
12 sheets phyllo dough
dry breadcrumbs

Steps:

Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
Preheat oven to 350°F
Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.

GREEK PHYLLO-WRAPPED CHICKEN

Greek Phyllo-Wrapped Chicken image

Make and share this Greek Phyllo-Wrapped Chicken recipe from Food.com.

Provided by Deantini

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup feta cheese, crumbled
2 egg yolks
1 garlic clove, minced
1/2 cup green onion, chopped
1/3 cup fresh parsley, chopped
1/3 cup of fresh mint, chopped
1/4 teaspoon ground pepper
4 boneless skinless chicken breasts
8 sheets phyllo pastry, thawed
1/3 cup butter, melted
lemon wedge

Steps:

Heat oven to 350 F.
In bowl, mash together feta cheese, egg yolks and garlic. Mix in onions, parsley, mint and pepper.
Cut chicken breast in half almost but not all the way through; open like book. Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out. Brush lightly with some of the butter; top with second sheet and brush lightly with butter. Centre 1 breast on phyllo about 2 inches (5 cm) from short edge; fold long sides over chicken and roll up. Repeat with remaining chicken.
Place in lightly greased baking dish; brush with remaining butter. (Make-ahead: Cover and refrigerate for up to 8 hours.).
Bake in 350°F (180°C) oven until crisp and golden, about 45 minutes. Serve with lemon wedges.

Tips:

For the best results, use high-quality ingredients.
Make sure the chicken is cooked through before serving.
Serve the chicken with your favorite dipping sauce.
You can use different types of cheese in the filling, such as feta, mozzarella, or cheddar.
You can also add other ingredients to the filling, such as spinach, mushrooms, or tomatoes.
If you don't have filo dough, you can use puff pastry instead.
To make the chicken even more flavorful, you can marinate it in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.

Conclusion:

This Greek phyllo-wrapped chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, and the phyllo dough is crispy and flaky. This dish is sure to be a hit with your family and friends.

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