Best 2 Greek Penne Pasta Salad Recipes

Indulge in the vibrant flavors of the Mediterranean with this delectable Greek penne pasta salad, a symphony of fresh ingredients that burst with authentic Greek flavors. This refreshing salad combines juicy cherry tomatoes, crisp cucumbers, tangy red onions, aromatic feta cheese, and succulent grilled chicken, all tossed in a zesty lemon-oregano dressing. With its vibrant colors and irresistible taste, this Greek penne pasta salad is perfect for summer potlucks, picnics, or a delightful weekday lunch.

In addition to the main Greek penne pasta salad recipe, this article offers a collection of additional tantalizing recipes, each bursting with unique flavors and textures. Discover the delightful simplicity of the classic Greek salad, featuring ripe tomatoes, crisp cucumbers, and salty feta cheese, all drizzled with a zesty dressing. Experience the rustic charm of orzo pasta salad, where succulent shrimp and briny olives mingle with fresh herbs and a tangy vinaigrette. Embark on a culinary journey to Greece with these mouthwatering recipes, promising an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE PASTA SALAD GREEK STYLE

Penne Pasta Salad Greek Style image

Make and share this Penne Pasta Salad Greek Style recipe from Food.com.

Provided by peterjanet72

Categories Penne

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (450 g) package penne pasta, boiled as per pkg. directions
1/2 green bell pepper, thin sliced
1/2 red bell pepper, thin sliced
1 plum tomato, diced
1/4 cup red onion, thin sliced
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 lemon, juice and zest of
1 tablespoon Dijon mustard
1 minced garlic clove
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 cup Greek feta cheese, crumbled
1/2 cup parmesan cheese, grated

Steps:

Combine all the dressing ingredients except the cheeses in a bowl and set aside.
Combine pasta, peppers , tomato, and onion in another bowl.
Pour dressing over pasta mix, add feta and mix well.
Top with Parmesan cheese.
Cool and refrigerate 4-5 hours to blend the flavours.

GREEK PENNE PASTA SALAD

Greek Penne Pasta Salad image

I saw this salad in the Deli section at the grocery store for $5.99 a pound. My husband loved it, and I decided to make my own. Since then every family picnic we have I am asked to bring this.

Provided by GLENDA VANEVERY

Categories Pasta Salads

Time 1h15m

Number Of Ingredients 7

Ingredients

16 oz box penne pasta
1 red onion sliced thin and quartered
1 medium green pepper sliced thin and each slice cut in half
2-8 oz containers of crumbled feta cheese
1 pkg grape tomatoes cut in half
2 sm can(s) sliced black olives
2 bottle kraft greek vinegrette salad dressing

Steps:

1. Cook pasta according to package directions until soft, (do not cook el dente) Rinse well with cold water and shake out excess water.
2. Combine all other ingredients, adding cheese last. Add 1 bottle of dressing, and mix well. I put down 2 bottles in the ingredients section, because I always add more then 1 bottle. Chill. Prior to serving stir salad well, to mix dressing at the bottom of the bowl.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, ripe tomatoes, and flavorful cheese will make a big difference.
Don't overcook the pasta. It should be cooked al dente, with a slight bite to it.
Let the pasta salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
Feel free to customize the salad to your liking. Add more or less vegetables, change the type of cheese, or add some grilled chicken or shrimp.
Serve the salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Greek penne pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its vibrant colors and flavorful ingredients, this salad is sure to be a hit at your next potluck or barbecue.