Best 3 Greek Peasant Salad Recipes
Immerse yourself in the rustic charm of the Greek Peasant Salad, a quintessential dish that captures the essence of Greece's culinary tradition. This humble yet flavorful salad, also known as Horiatiki Salata, is a symphony of fresh, vibrant ingredients that come together to create a harmonious balance of flavors. With variations that include the classic tomato and cucumber salad, the robust Cretan Dakos salad, and the refreshing Watermelon Feta Salad, this article offers a delightful journey through the diverse world of Greek peasant salads. Embark on a culinary adventure as we explore the unique ingredients, preparation methods, and captivating stories behind these delectable dishes.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK PEASANT SALAD
This is a recipe I adapted from Good Housekeeping magazine. It is an easy way to use all that mint you have growing in your garden. It goes well with chicken or pork.
Provided by Kate in Ontario
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With vegetable peeler, remove 3 or 4 evenly spaced strips of peel lengthwise from cucumber Cut cucumber lengthwise into quarters and then crosswise into 1/2 inch pieces.
- In bowl with wire whisk or fork, mix lemon juice, oil, salt and pepper.
- Add cucumbers, tomatoes, mint, olives, and dill.
- Toss until evenly mixed and top with feta.
THE BEST GREEK PEASANT SALAD (HORIATIKI)
A delicious salad, loaded with ripe summer vegetables, Greek feta cheese and a simple vinaigrette.
Provided by Marilena Leavitt
Categories Summer Salad
Time 10m
Yield 4-6
Number Of Ingredients 14
Steps:
- Place all vegetables in a large bowl and gently combine.
- Add the olives and capers and place the chunk of Feta cheese in the center. (Do not cut in pieces). Add the pepperoncini, if using. Sprinkle with the oregano.
- For the vinaigrette, place everything in a glass jar and shake well to incorporate all the ingredients. Pour about half of the vinaigrette over the salad. Reserve the rest or adjust if needed. Do not be afraid to coat the salad really well with the simple vinaigrette.
- Use thick slices of fresh, crusty bread to mop up the delicious juices.
GREEK PEASANT SALAD
Categories Avocado
Number Of Ingredients 10
Steps:
- . With vegetable peeler, remove 3 or 4 evenly spaced lengthwise strips of peel from each cucumber. Cut each cucumber lengthwise into quarters, then crosswise into 1/2-inch pieces. 2. In large bowl, with wire whisk or fork, mix lemon juice, oil, salt, and pepper until blended. Add cucumbers, tomatoes, mint, olives, and dill, and toss until evenly mixed and coated with dressing. Top with feta. Each serving:About 150 calories, 5g protein, 17g carbohydrate, 9g total fat (3g saturated), 12mg cholesterol, 42g sodium.
Tips:
- Use fresh, ripe vegetables. This will ensure the best flavor and texture.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Use a light hand with the dressing. You don't want to overwhelm the vegetables.
- Serve the salad immediately. This will prevent the vegetables from wilting.
Conclusion:
Greek peasant salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and refreshing ingredients, this salad is sure to be a hit at your next gathering.
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