Best 3 Greek Patty Melts With Kasseri Cheese And Muhammara Recipes
Tantalize your taste buds with the delectable Greek Patty Melts, a harmonious blend of classic American diner fare and Mediterranean flavors. These savory sandwiches feature juicy beef patties nestled between toasted rye bread, complemented by the rich, nutty flavor of Kasseri cheese, a Greek treasure. A vibrant Muhammara sauce, a captivating tapestry of roasted red peppers, walnuts, and pomegranate molasses, adds a delightful tang and spice. Prepare to embark on a culinary journey that celebrates the best of both worlds, with a touch of Greek flair. Along with the Patty Melts, this culinary escapade includes tantalizing recipes for Muhammara Sauce, Kasseri Cheese Sauce, and Garlicky Aioli, each contributing its unique charm to this delectable dish.
Here are our top 3 tried and tested recipes!
PATTY MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes. Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.
- Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.
- Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.
- Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.
Nutrition Facts : Calories 534, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 83 milligrams, Sodium 848 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 37 grams
BAKED KASSERI CHEESE SPREAD
Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.
Provided by alligirl
Categories Cheese
Time 15m
Yield 6 appetizer-sized servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
- Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
- Toss together the olives, oregano, garlic, and red pepper.
- Sprinkle over the cheese.
- Bake for 8 to 10 minutes or until cheese just begins to melt.
- Serve immediately on bread, apples, or crackers; rewarm cheese as needed.
Nutrition Facts : Calories 18.9, Fat 1.6, SaturatedFat 0.2, Sodium 110, Carbohydrate 1.4, Fiber 0.6, Protein 0.2
GOURMET PATTY MELTS
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!
Provided by Suzanne
Categories Main Dishes Burger Recipes Hamburgers
Time 4h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
- Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
- Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
- Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g
Tips:
- For the best patty melts, use freshly ground beef chuck.
- Season the beef patties generously with salt and pepper before cooking.
- Cook the beef patties over medium-high heat until they are cooked through, but still slightly pink in the center.
- Use a sturdy bread that can hold up to the juicy beef patties, such as sourdough or rye bread.
- Spread the bread with a flavorful sauce, such as muhammara or tzatziki sauce.
- Top the beef patties with cheese that melts well, such as kasseri or cheddar cheese.
- Grill the patty melts in a panini press or on a griddle until the cheese is melted and the bread is golden brown.
- Serve the patty melts immediately with additional sauce and toppings, such as sliced tomatoes, onions, or pickles.
Conclusion:
Greek patty melts are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy beef patties, flavorful sauce, and melted cheese, these patty melts are sure to be a hit with everyone who tries them. So next time you're looking for a quick and satisfying meal, give Greek patty melts a try. You won't be disappointed!
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